All recipes
Explore all Brazilian recipes published in one place.
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Crispy Homemade Calamari Rings (Lula à milanesa e)
Master the art of crispy, golden-fried calamari. This classic recipe ensures a delicate, tender center encased in a perfectly seasoned, crunchy coating.
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Breaded Beef Cutlets (Bife à Milanesa)
Breaded beef cutlets are a classic Brazilian favorite, known for their irresistibly crispy exterior and ease of preparation.
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Traditional Homemade Carrot Cake (Bolo de cenoura)
A classic, moist, and fluffy carrot cake recipe. Simple to make with basic pantry staples, this is an ideal treat for teatime or as a comforting dessert.
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Creamy Carrot Cake (Bolo de cenoura)
A classic Brazilian carrot cake featuring a moist, fluffy crumb and a rich chocolate ganache-style topping, all prepared easily in a blender.
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Feijão fradinho vinagrete: a fresh and quick recipe (Vinagrete de feijão fradinho)
Discover the versatility of black-eyed peas in this vibrant vinaigrette. A flavorful Brazilian salad that makes for a perfect, refreshing side dish.
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Chinese-style fried rice (Arroz à moda chinesa)
Learn how to make a classic Brazilian-style fried rice, featuring cooked rice, eggs, ham, and peas for a quick and flavorful meal.
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Easy Indian-Spiced Brazilian Beef Picadinho (Picadinho indiano)
A Brazilian picadinho with an Indian-inspired touch, where tender beef, warm spices, fruit, coconut and yoghurt make a creamy, fragrant sauce.
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Oriental Beef Stir-fry with Vegetables
Tender sirloin beef cubes with fresh vegetables and a delicious sweet and sour Asian sauce. A quick and flavorful meal for everyday.
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Easy Roasted Cauliflower with Tahini Sauce (Couve-flor assada com molho de tahine)
Roasted cauliflower with tahini sauce is a nutritious and flavorful dish, featuring a crisp texture that perfectly contrasts with a creamy, aromatic sauce.
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Creamy and Authentic Vatapa Recipe (Receita de vatapá e)
A centerpiece of Brazilian coastal cuisine, this vatapa features shredded chicken and prawns in a rich bread and coconut milk base, perfect for festive gatherings.
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Traditional Easy Vaca Atolada (Receita de vaca atolada)
A beloved Brazilian staple, Vaca Atolada brings together tender beef ribs and creamy cassava in a rich, comforting stew. Simple to make and full of flavor.
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Traditional Feijão Tutu (Tutu de feijão)
Learn how to make homemade feijão tutu, a comforting classic from Brazilian cooking, perfect with your favourite meal.