Brazilian recipe
Braided Pork Loin
Braided pork loin is a classic dish that combines the bold flavor of pork with the juicy sweetness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
Where to find ingredients
Pork loin, bacon, and fresh pineapple can be purchased at local butcher shops or the meat and produce sections of most grocery stores.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and weave them together to form a braid
- Wrap the braid with the bacon slices and secure them using toothpicks
- Drizzle the pork with the pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the foil after the cooking process has started
- Bake for a maximum of 1 hour
- Garnish the dish with the diced pineapple and lettuce leaves before serving
Observations
This recipe is perfect for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat is tender, while the bacon adds an irresistible smoky touch.
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