Meats
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Traditional Brazilian Feijoada: Complete Home-Style Recipe
Learn to make a full-bodied feijoada with tender pork cuts, creamy black beans and a deep, slow-cooked broth for a generous shared meal.
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Diced beef in red wine (Picadinho de carne ao vinho)
This diced beef in red wine is a Brazilian classic, combining bold flavour with easy preparation.
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Traditional Feijoada: A Complete Recipe (Feijoada)
A classic Brazilian dish featuring slow-cooked black beans and a rich variety of meats, known for its deep, savory flavor and hearty texture.
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Carne-seca na moranga: A Savory Stuffed Pumpkin Recipe (Carne seca na moranga)
Discover how to make a classic Brazilian-style stuffed pumpkin, featuring tender shredded dried beef in a rich, creamy sauce served right inside the shell.
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Pressure Cooker Beef Ribs (Costela na panela de pressão)
Discover how to prepare beef ribs in a pressure cooker, a practical technique that delivers exceptionally tender and flavorful meat in minimal time.
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Cheesy Stuffed Meatballs (Almôndega recheada)
These homemade meatballs are a crowd-pleaser, featuring a juicy beef exterior and a gooey, melted mozzarella core that brings a comforting touch to any meal.
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Easy Bife a Rolê: A Classic Homemade Brazilian Beef Roll Recipe
Whip up a delicious, authentic Bife a Rolê right in your own kitchen. This Brazilian family favourite features tender beef rolls packed with a savoury, flavourful filling and cooked in a rich, velvety gravy.
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Virado à Paulista (Traditional) — Pork Bistec with Bean Mash & Farofa
A proper Virado à Paulista: juicy pork bistec, hearty bean mash, and that classic farofa-style finish—comforting, filling, and made for a proper family lunch.
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Brazilian oven-baked cheesy steak (bife de forno)
A fuss-free, family-favourite recipe featuring thick-cut steaks seared to perfection, smothered in tomato sauce, and topped with gooey melted mozzarella.
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Traditional Dried Beef Cassava Pie (Escondidinho de carne seca tradicional)
A classic recipe featuring a creamy cassava mash layered with a succulent, shredded dried beef filling, topped with golden melted cheese.
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Traditional Bahian-Style Steak (Bife à baiana)
A classic Brazilian dish featuring succulent steaks topped with tomato sauce, melted cheese, and crusty bread.
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Marinated Pork Ribs (Costelinha de porco marinada)
A classic recipe for succulent, flavorful marinated pork ribs that are perfect for a special meal. Simple to prepare, resulting in a crispy finish.