Brazilian recipe
Pan-seared Salmon with Mushroom Cream Sauce (Salmão grelhado com molho de champignon)
A sophisticated yet straightforward recipe for pan-seared salmon finished with a rich, velvety mushroom cream sauce. Ideal for a special weekend lunch or an elevated weeknight dinner.
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Ingredients
2 salmon fillets
Salt to taste
3 cloves garlic, minced and mashed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar sliced mushrooms (approx. 200g)
1 cup heavy cream
White pepper to taste
Salt to taste
3 cloves garlic, minced and mashed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar sliced mushrooms (approx. 200g)
1 cup heavy cream
White pepper to taste
Where to find ingredients
You can find fresh salmon fillets at the wet market or the seafood section of major supermarkets. For the heavy cream and mushrooms, look for them in the dairy and canned goods aisles, respectively.
Preparation method
- Season the salmon fillets with the mashed garlic, salt, lemon juice, and black pepper.
- Allow the salmon to marinate in the refrigerator for about 30 minutes.
- Preheat a heavy-bottomed frying pan or grill over medium-high heat.
- Sear the salmon fillets for approximately 4-5 minutes per side, or until golden brown and cooked through.
- While the salmon is searing, prepare the creamy sauce.
- In a separate skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly browned.
- Pour the heavy cream into the skillet with the mushrooms.
- Simmer the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Plate the seared salmon fillets and generously drizzle the mushroom cream sauce over the top before serving.
Observations
Pan-seared salmon with creamy mushroom sauce is a timeless, versatile dish that appeals to every palate. The contrast between the flaky, succulent salmon and the earthy, savory cream sauce creates an irresistible harmony of flavors. This recipe is perfect for those seeking a gourmet-style meal that is relatively quick to assemble, making it a go-to choice for both festive occasions and busy weeknight dinners when you want something extra special.
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