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Brazilian recipe

Homemade Tuna-Stuffed Zucchini (Abobrinha recheada com atum)

A light, nutritious, and effortless recipe for tuna-stuffed zucchini. Perfect for a quick, flavorful, and healthy meal.

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40 min preparation 30 min cooking 4 portions 1313 product views
Homemade Tuna-Stuffed Zucchini (Abobrinha recheada com atum)

Ingredients

4 medium zucchinis
1 1/2 cups cooked rice
20 cherry tomatoes
1 can of flaked tuna (preferably light)
1 teaspoon vegetable oil
1 garlic clove, minced
Salt to taste
Freshly cracked black pepper to taste

Where to find ingredients

Find fresh zucchinis and garlic in the produce section of local wet markets or supermarket chains. Canned tuna and rice are pantry staples available in any grocery store aisle.

Preparation method

  1. Wash the zucchinis and slice them in half lengthwise.
  2. Carefully scoop out the center of each zucchini half with a spoon, creating a space for the filling.
  3. Place the zucchinis in a pot of boiling water and blanch them for about 1 minute.
  4. Drain the zucchinis and set them aside.
  5. Heat the oil in a pan over medium heat and sauté the minced garlic until golden.
  6. Add the chopped zucchini centers to the pan and sauté until tender.
  7. Stir in the cooked rice, drained tuna, and the cherry tomatoes quartered.
  8. Combine all the filling ingredients thoroughly and season with salt and black pepper to taste.
  9. Remove the pan from the heat.
  10. Fill the blanched zucchini halves with the prepared mixture.
  11. Arrange the stuffed zucchinis in a baking dish.
  12. Cover the baking dish with aluminum foil.
  13. Bake in a preheated oven at a moderate temperature (approximately 180°C) for 30 minutes, or until the zucchinis are tender.
  14. Remove the foil and serve the stuffed zucchinis immediately.

Observations

This tuna-stuffed zucchini recipe is a wholesome and savory option, perfect for anyone looking for a nutritious yet practical meal. Once cooked, the zucchini takes on a tender texture that beautifully complements the hearty tuna and rice filling. It is a fantastic way to incorporate more vegetables into your diet, turning humble produce into an enticing main dish.

Ideal for busy days, this recipe utilizes fresh, easy-to-find ingredients. The preparation process is straightforward, ensuring a delicious result without any fuss. Serve it as a main course or as a wholesome side dish.
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