Vegetarian
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Honey Glazed Skillet Carrots
Honey glazed carrots are a classic and convenient side dish, balancing the sweetness of honey with zesty lemon and a hint of aromatic allspice.
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Steamed Spinach (Espinafre cozido no vapor)
Steamed spinach is a classic side dish, highly valued for its practical preparation and the way it preserves the vegetable's natural flavor.
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Tabbouleh Salad (Tabule)
A refreshing salad prized for its vibrant blend of fresh herbs and grains, perfect as a light side dish.
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Refried Escarola with Spicy Amendoim (Escarola refogada com amendoim picante)
Enjoy a crunchy and flavorful Nigerian-style side with refried escarola topped with spicy amendoim, ready in just minutes.
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Creamy Mashed Potatoes (Purê de batata)
This mashed potato recipe is a beloved classic in Brazilian cooking, celebrated for its smooth texture and straightforward preparation.
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Rustic Mashed Pumpkin
A classic and comforting Brazilian-style side dish, this rustic mash highlights the naturally sweet flavor of pumpkin in a simple, nutritious way.
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Grilled pumpkin and broccoli with crunchy oil (Abóbora e brócolis grelhados com azeite crocante)
Grilled pumpkin and broccoli finished with fragrant crunchy oil, cashew nuts and seeds for a nourishing vegetable side.
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Roasted Vegetables with Paprika (Legumes assados com páprica)
These paprika-roasted vegetables offer a vibrant, nutritious side dish, balancing the crispness of cauliflower, the peppery bite of radish, and the natural sweetness of carrots.
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Roasted aubergine with cumin (Berinjela assada com cominho)
A simple roasted aubergine side seasoned with cumin, olive oil and freshly ground black pepper for deep aroma and soft golden pieces.
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Crispy Oven-Roasted Okra (Quiabo assado crocante)
Crispy oven-roasted okra is a practical and highly flavorsome side dish, perfect for anyone seeking an irresistible and unique way to prepare this vegetable.