Brazilian recipe
Creamy Corn Juice (Suco de milho verde)
Learn how to make a refreshing corn juice using a creamy curau base. A simple and flavorful drink to enjoy at any time.
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Ingredients
1 cup prepared curau (chilled)
1 cup cold water
ice to taste
1/2 cup cold milk
1 cup cold water
ice to taste
1/2 cup cold milk
Where to find ingredients
Find fresh corn and dairy products at local markets or supermarkets; for curau, you may need to prepare it from scratch using fresh corn, milk, and sugar as a substitute if the pre-made version is unavailable.
Preparation method
- Place the cold, pre-prepared curau into a blender
- Add the cold milk and cold water into the container
- Blend all ingredients until you achieve a smooth and creamy consistency
- Place ice cubes into a glass and serve the juice immediately
- The curau used can be kept refrigerated for up to 24 hours before preparation
Observations
Sweet corn juice is a traditional drink that delights with its unique creaminess and the distinct sweet flavor of fresh corn. This practical version uses prepared curau as a base, turning a classic dessert preparation into a quick, refreshing drink suitable for any occasion. It is an excellent choice for those looking for a nutritious and unconventional beverage to stay hydrated.
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