All recipes
Explore all Brazilian recipes published in one place.
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Cassava and Shredded Ribs Casserole
Delicious cassava casserole with shredded beef ribs, a comforting and flavorful Brazilian recipe, perfect for a special meal.
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Lagarto with Cream Sauce (Lagarto com creme de leite)
Prepare succulent lagarto beef bathed in a velvety cream sauce. This classic, tender dish is the perfect centerpiece for a special family meal.
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Pork Loin with Passion Fruit Sauce (Lombo ao molho de maracujá)
Learn how to prepare a tender pork loin glazed in a vibrant, tangy-sweet passion fruit sauce. A classic Brazilian centerpiece perfect for special gatherings.
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Easy Homemade Light Condensed Milk (Leite Condensado Light)
Learn how to whip up a lighter, healthier version of condensed milk at home using just a few simple pantry staples. It’s a quick and practical solution for all your favourite sweet treats.
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Light Homemade Mayonnaise (Maionese)
Whip up a lighter, homemade mayonnaise in minutes. This simple recipe is the perfect guilt-free companion for your favorite meals.
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Classic Béchamel Sauce Recipe (Molho bechamel)
Learn how to make a creamy, flavorful béchamel sauce at home. Perfect for gratins, lasagnas, and a variety of delicious dishes.
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Badejo and prawn stew (Moqueca de badejo com camarão)
Discover how to prepare this fragrant and traditional coastal stew featuring firm white fish, succulent prawns, and a rich, velvety coconut milk base.
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Crispy Homemade Battered Sausages (Salsicha empanada)
Master the art of these classic Brazilian battered sausages, a crispy and crowd-pleasing snack ideal for parties or quick bites.
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Sweet and Sour Salmon with Spicy Vegetables (Salmão agridoce com legumes picantes)
A vibrant recipe for sweet and sour salmon with crunchy, lightly spiced vegetables. Perfect for a quick, nutritious, and flavor-packed dinner.
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Creamy Four-Cheese Pastel Filling (RECHEIO DE PASTEL DE QUATRO QUEIJOS)
A rich and savory filling for traditional Brazilian pastéis, combining four distinct cheeses with creamy requeijão for the perfect texture.
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Easy Homemade Four-Cheese Pastry Filling (Recheio de pastel 4 queijos e)
A creamy, flavorful filling for pastries, crafted with an irresistible blend of four cheeses and a hint of oregano. Perfect for your favorite savory snacks.
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Creamy Heart of Palm Pastry Filling (Recheio de pastel de palmito)
Whip up a delicious, versatile pastry filling with this easy-to-follow recipe. Combining tender heart of palm, ham, mozzarella, and boiled eggs, it is perfect for savory snacks.