Brazilian recipe
Classic mulled red wine (Vinho quente)
Whip up this warming traditional drink using red wine, blackcurrant syrup, and aromatic spices. It is the perfect remedy for a chilly evening.
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Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
Find red wine and spices in the alcohol and baking aisles of your local supermarket. Blackcurrant syrup can usually be found in the juice or cordial section; if unavailable, a blackcurrant-based cordial is a suitable substitute.
Preparation method
- In a saucepan, bring the water to a boil with the cloves and cinnamon sticks.
- Add the red wine and the blackcurrant syrup to the pot.
- Keep the mixture over low heat until it just begins to simmer.
- Serve hot.
Observations
Vinho quente is a quintessential Brazilian beverage, widely celebrated during the festive 'Festas Juninas' and throughout the winter season. The preparation is straightforward, yielding a comforting, fragrant, and flavorful drink that effectively warms both body and soul.
This recipe prioritizes simplicity, utilizing accessible ingredients to achieve a delicious result in just a few steps. It is an excellent choice for gatherings with friends and family, or simply to enjoy a cozy moment of relaxation.
This recipe prioritizes simplicity, utilizing accessible ingredients to achieve a delicious result in just a few steps. It is an excellent choice for gatherings with friends and family, or simply to enjoy a cozy moment of relaxation.
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