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Brazilian recipe

Creamy Coconut Batida (Batida de coco cremosa)

Learn how to whip up a luscious, homemade coconut drink with just a few pantry staples. It’s the perfect, fuss-free refreshment for your next social gathering.

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7 min preparation 8 portions 1398 product views
Creamy Coconut Batida (Batida de coco cremosa)

Ingredients

1 tin sweetened condensed milk
1 bottle coconut milk
1 measure (using the empty condensed milk tin) of aguardente
Ice cubes, to taste

Where to find ingredients

You can find sweetened condensed milk and coconut milk at most major supermarkets in the dairy or baking aisles. For aguardente, check specialized liquor stores or premium spirits sections. As a substitute, white rum or cachaça can be used if aguardente is unavailable.

Preparation method

  1. Pour the sweetened condensed milk into a blender
  2. Add the coconut milk to the mixture
  3. Measure the aguardente using the empty condensed milk tin and add it to the blender
  4. Add your preferred amount of ice
  5. Pulse or blend all ingredients until the mixture is completely smooth and creamy
  6. Chill the batida de coco in the refrigerator before serving

Observations

The batida de coco is a quintessential Brazilian cocktail, cherished for its rich, velvety mouthfeel and sweet, tropical profile. This recipe is incredibly straightforward to assemble, making it an excellent choice for anyone needing a refreshing, fuss-free drink for weekend barbecues, parties, or simply winding down at the end of the day.

With just a handful of basic ingredients, you can craft a delicious, crowd-pleasing drink in a matter of minutes. The classic pairing of sweetened condensed milk and coconut milk creates a luscious texture that is hard to resist. The inclusion of aguardente provides that traditional spirited kick, though you can easily adjust the strength to suit your personal preference.
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