Brazilian recipe
Traditional Spiced Mulled Wine (Vinho quente tradicional)
Prepare this comforting spiced wine with red wine, blackcurrant syrup, and aromatic spices. Perfect for chilly evenings.
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Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
You can find red wine, blackcurrant syrup, and spices at any major local supermarket or specialized liquor store. As a substitute for blackcurrant syrup, you may use a high-quality berry-based cordial if unavailable.
Preparation method
- In a pot, boil the water with the cloves and cinnamon sticks.
- Add the red wine and the blackcurrant syrup to the pot.
- Keep the mixture on low heat until it just begins to simmer.
- Serve warm.
Observations
Mulled wine is a traditional Brazilian beverage, highly popular during June festivals and throughout the winter season. Its preparation is straightforward, resulting in a comforting, aromatic, and flavorful drink, ideal for warming both the body and the soul.
This recipe focuses on practicality, using accessible ingredients to achieve a delicious result in just a few steps. It is a fantastic choice for gathering friends and family or simply for enjoying a cozy, relaxing moment.
This recipe focuses on practicality, using accessible ingredients to achieve a delicious result in just a few steps. It is a fantastic choice for gathering friends and family or simply for enjoying a cozy, relaxing moment.
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