Brazilian recipe
Doce Pecado Tropical Cocktail (Doce pecado)
A refreshing Brazilian classic, Doce Pecado balances the rich creaminess of condensed milk with the vibrant, tropical notes of passion fruit and blackcurrant syrup.
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Ingredients
100 ml coconut milk
100 ml passion fruit juice
100 ml blackcurrant syrup
1 tin condensed milk
100 ml cachaça
Crushed ice to taste
100 ml passion fruit juice
100 ml blackcurrant syrup
1 tin condensed milk
100 ml cachaça
Crushed ice to taste
Where to find ingredients
Find these ingredients in local Kenyan supermarkets, usually in the pantry staples aisle for condensed milk and coconut milk. Cachaça may be sourced from specialized liquor stores or large liquor hubs in major cities; as a substitute, you may use white rum, though the character of the drink will change.
Preparation method
- Combine the coconut milk, passion fruit juice, blackcurrant syrup, condensed milk, and cachaça in a blender.
- Pulse or blend all ingredients until the mixture is completely smooth and well-incorporated.
- Prepare your serving glasses by filling them with crushed ice just before serving.
- Pour the blended mixture over the ice and serve immediately.
Observations
This indulgent beverage is a perfect crowd-pleaser for social gatherings, celebrated for its unique harmony between velvety sweetness and the characteristic tartness of the fruit. It is a straightforward, elegant drink that highlights the versatility of tropical flavors.
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