Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical drink served inside the fruit itself, balancing the sweetness of condensed milk with the punch of vodka and fresh pineapple.
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Ingredients
1 whole pineapple
1 litre vodka
1 tin condensed milk
1 litre vodka
1 tin condensed milk
Where to find ingredients
You can find fresh pineapples in the produce section of local greengrocers or supermarkets like Naivas or Carrefour. Vodka and high-quality tinned condensed milk are readily available in the spirits and baking aisles of major retailers throughout Kenya.
Preparation method
- Slice off the top crown of the pineapple.
- Carefully scoop out all of the fruit flesh from the inside.
- Ensure the outer shell remains intact to use it as a serving vessel.
- Pour a generous amount of vodka directly into the hollowed fruit cavity.
- Add the condensed milk to the mixture.
- Stir the contents gently inside the pineapple until the mixture reaches a smooth, homogenous consistency.
Observations
This is a creative and visually striking way to craft a refreshing cocktail for parties or outdoor gatherings. The hollowed-out fruit acts as a natural vessel, infusing the drink with its own essence for an elevated presentation.
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