All recipes
Explore all Brazilian recipes published in one place.
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Easy Shrimp and Potato Bake (Receita de camarão com batata e saborosa)
A traditional Brazilian-style comfort dish featuring tender shrimp and thinly sliced potatoes, perfect for a quick, nutritious, and satisfying meal.
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Easy and Savoury Shrimp Rice (Arroz com camarão e saboroso)
A practical and aromatic shrimp rice recipe featuring coconut milk and traditional Brazilian seasoning, perfect for a quick and flavorful meal.
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Easy and Delicious Homemade Pamonha Cake (Bolo de pamonha e)
This traditional Brazilian corn cake features a distinct, rich corn flavor and a soft, moist texture, making it a perfect treat for gatherings and tea time.
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Savoury Corn Parcel (Pamonha Salgada) with Chicken and Bacon Filling
A comforting and flavourful Brazilian classic, this savoury corn parcel (pamonha salgada) is made with fresh corn, shredded chicken, and crispy bacon. It's a delicious homemade treat perfect for any occasion.
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Creamy Savoury Corn Dumplings (Pamonha Salgada)
Learn to make authentic, creamy savoury corn dumplings with a cheesy twist. This traditional recipe is simple to prepare and makes for a comforting, homemade snack.
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Traditional Homemade Pamonha with Fresh Corn and Coconut
Learn how to make authentic pamonha using fresh corn, grated coconut, and sugar. Easy, flavorful, and perfect for festivals and traditional desserts.
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Cassava Pudding with Coconut and Sugar (Pudim de mandioca)
Creamy cassava pudding made with cooked cassava, grated coconut and sugar — a simple, traditional dessert with a soft, rich texture.
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Authentic Acarajé: Traditional fried black-eyed pea fritters with shrimp (Acarajé)
Acarajé is a classic Brazilian street food, featuring a crispy exterior and fluffy interior, typically stuffed with savory vatapá and dried shrimp.
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Crispy Homemade Fried Polenta (Polentinha frita)
Discover how to make authentic Brazilian fried polenta, featuring a delightful golden-brown crunch on the outside and a tender, soft center.
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Creamy White Chocolate Pavê (Pave de chocolate branco)
This classic Brazilian no-bake layered dessert features a velvety white chocolate cream alternated with delicate biscuits, chilled to perfection.
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Quick and Creamy Strawberry Tang Mousse (Mousse de morango com tang)
This strawberry Tang mousse is a super simple, velvety dessert prepared with basic pantry staples like condensed milk and cream.
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Traditional Moqueca Capixaba with Fresh Fish and Aromatic Spices (Moqueca capixaba)
Moqueca Capixaba is a classic Brazilian seafood stew, crafted with fresh fish, coriander, tomatoes, and olive oil, traditionally slow-cooked in a clay pot for an authentic taste.