All recipes
Explore all Brazilian recipes published in one place.
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Cassava Casserole with Shredded Beef Ribs
A delicious cassava casserole with shredded beef ribs, a comforting and flavourful Brazilian recipe, perfect for a special meal.
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Lagarto with Creamy Sauce: A Classic Comfort Recipe
Cook up a tender, melt-in-the-mouth Lagarto roast with a rich, velvety cream sauce. This classic, fuss-free dish is perfect for a special family Sunday lunch.
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Pork Loin with Passion Fruit Sauce (Lombo ao molho de maracujá)
Discover how to prepare tender pork loin with a tangy, sweet-and-sour passion fruit sauce. A classic Brazilian dish perfect for special occasions.
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Homemade Light Condensed Milk (Leite condensado light)
Learn how to make a lighter version of condensed milk at home with just a few ingredients. A practical and healthier option for all your sweet recipes.
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Light homemade mayonnaise (Maionese caseira light)
Prepare a light, homemade mayonnaise in minutes. A simple and tasty recipe, perfect for serving with your favorite dishes with less guilt.
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Bechamel Sauce Recipe (Molho Bechamel)
Master the art of making a creamy, smooth Béchamel sauce at home. This essential white sauce is perfect for bakes, lasagnas, and many other culinary delights.
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Grouper and Shrimp Stew (Moqueca de badejo com camarão)
Prepare this traditional fish stew featuring tender grouper and succulent shrimp in a rich, aromatic coconut milk and dende oil broth.
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Crispy Battered Sausages (Salsicha empanada)
Learn how to make crispy battered sausages, a classic Brazilian snack that is crunchy and savory. Perfect for parties and quick bites.
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Sweet and Sour Salmon with Spicy Stir-Fried Vegetables
A vibrant fusion of succulent pan-seared salmon paired with crisp, spicy stir-fried vegetables and a signature sweet and tangy glaze. A wholesome, quick, and sophisticated meal.
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Creamy Four-Cheese Pastry Filling (Recheio de pastel de quatro queijos)
A rich and creamy four-cheese filling perfect for traditional savory pastries, blending distinct textures and flavors.
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Four Cheese Pastry Filling (Recheio de pastel de quatro queijos)
A creamy and flavorful filling for pastries, crafted with an irresistible blend of four cheeses and a hint of oregano. Perfect for savory snacks.
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Creamy Heart of Palm Filling (Recheio cremoso de pastel de palmito)
Craft a rich and versatile filling for your savoury pastries with this simple recipe featuring heart of palm, ham, mozzarella, and boiled eggs.