Brazilian recipe
Papaya Bavaroise with Honey-Yogurt Sauce
This light and refreshing Brazilian-style papaya bavaroise is balanced perfectly by a smooth, chilled yogurt and honey sauce.
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Ingredients
1/2 papaya
100 ml orange juice
1 tsp liquid sweetener
1 tsp unflavoured gelatin powder
1 tbsp cold water
1 espresso cup double cream
1 egg white, whisked to stiff peaks
1 espresso cup water
1 espresso cup honey
3 tbsp low-fat natural yogurt
100 ml orange juice
1 tsp liquid sweetener
1 tsp unflavoured gelatin powder
1 tbsp cold water
1 espresso cup double cream
1 egg white, whisked to stiff peaks
1 espresso cup water
1 espresso cup honey
3 tbsp low-fat natural yogurt
Where to find ingredients
You can find most of these staples at any major Irish supermarket like Dunnes Stores, Tesco, or SuperValu. Papaya is usually found in the exotic fruit section. For the best quality honey, local farmers' markets or the 'local' aisle in supermarkets are great options. Double cream and natural yogurt are widely available in the dairy aisle. If you need specifically 'Brazilian' ingredients, check out small independent international grocery stores in cities like Dublin, Cork, or Galway which often stock authentic tropical produce.
Preparation method
- Blitz the papaya, orange juice, and sweetener in a blender until you have a smooth consistency
- Bloom the gelatin in a tablespoon of cold water and let it sit for five minutes
- Gently heat the double cream and whisk in the bloomed gelatin
- Stir thoroughly until the gelatin has completely dissolved
- Fold this mixture into your blended papaya base
- Carefully fold in the whisked egg white to keep the mixture light and airy
- Pour the mixture into individual dariole moulds or ramekins
- Pop them into the fridge for about six hours to set properly
- While they chill, prepare the sauce by warming the water and honey in a small pan
- Allow the syrup to cool down completely
- Stir the low-fat natural yogurt into the cooled syrup until combined
- Turn the bavaroise out onto plates and serve with a generous pour of the honey-yogurt sauce around the base
Observations
Bring a taste of Brazil to your table with this airy dessert. It expertly blends the natural sweetness of ripe papaya with delicate, whipped egg whites, all brought together by a silky yogurt and honey drizzle.
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