Brazilian recipe
Creamy Passion Fruit and Blackcurrant Cocktail (Doce pecado)
Doce Pecado is a classic Brazilian cocktail that balances the velvety richness of condensed milk with the tropical zing of passion fruit and sweet blackcurrant syrup, creating a refreshing and easy-to-mix drink.
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Ingredients
100 ml coconut milk
100 ml passion fruit juice
100 ml blackcurrant syrup
1 can condensed milk
100 ml cachaça
Crushed ice to taste
100 ml passion fruit juice
100 ml blackcurrant syrup
1 can condensed milk
100 ml cachaça
Crushed ice to taste
Where to find ingredients
You can find these ingredients at most major Irish supermarkets. Look for condensed milk and coconut milk in the international or baking aisles. Cachaça is available at well-stocked independent off-licences or specialty spirit shops; as a substitute, premium white rum can be used, though it will alter the authentic flavour profile.
Preparation method
- Place the coconut milk, passion fruit juice, blackcurrant syrup, condensed milk, and cachaça into a blender.
- Blitz all the ingredients together until the mixture is smooth and fully combined.
- Add the crushed ice to serving glasses just before you are ready to pour.
- Pour the blended mixture over the ice and serve immediately.
Observations
This cocktail is a fantastic choice for gatherings, standing out for its delightful harmony between creamy sweetness and the vibrant acidity of the fruit. It is a bold, indulgent refreshment that captures the essence of Brazilian cocktail culture.
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