Brazilian recipe
Creamy Brazilian Hot Chocolate (Chocolate Quente)
This indulgent, velvety hot chocolate is a classic Brazilian comfort drink, beloved for its rich consistency and quick, fuss-free preparation.
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Ingredients
1 litre semi-skimmed milk
1 tin condensed milk
4 tbsp cocoa powder
2 tbsp cornflour
Ground cinnamon, for dusting
1 tin condensed milk
4 tbsp cocoa powder
2 tbsp cornflour
Ground cinnamon, for dusting
Where to find ingredients
You will find all these items in any major supermarket in Ireland (such as Dunnes, Tesco, or SuperValu). For the condensed milk, check the baking or tinned goods aisle. Cornflour is also readily available in the baking section. If you are near a local speciality store or an Asian/International shop, they often stock similar high-quality cocoa powders if you prefer a richer, darker flavour, but standard cocoa powder from your local grocery store works perfectly for this recipe.
Preparation method
- Place all the ingredients, except for the ground cinnamon, into a blender
- Blitz well until the mixture is completely smooth and fully combined
- Pour the liquid into a medium-sized saucepan
- Cook over medium heat
- Stir constantly until the mixture comes to a boil and reaches your desired creamy thickness
- Ladle the hot chocolate into mugs
- Finish by dusting a little ground cinnamon over the top
- For an extra indulgent treat, top each serving with a generous dollop of whipped cream
Observations
Perfect for those chilly Irish evenings, this warming drink is a real crowd-pleaser. The secret to its signature thick, smooth texture is a touch of cornflour, which gives it that traditional, decadent mouthfeel that sets it apart from standard cocoa.
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