Brazilian recipe
Homemade Creamy Amarula-Style Liqueur (Licor)
Learn how to make a delicious creamy liqueur with this straightforward homemade recipe. It requires just a few ingredients and is best enjoyed well-chilled.
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Ingredients
1 litre soy drink
395 g condensed milk
300 g cream
60 g chocolate powder
395 ml vodka
395 g condensed milk
300 g cream
60 g chocolate powder
395 ml vodka
Where to find ingredients
You can find these ingredients at local supermarkets such as Tesco, Dunnes Stores, or SuperValu. Look for the canned goods aisle for condensed milk and cream, and the spirits section for vodka.
Preparation method
- Place all the ingredients into a blender and process well until you achieve a smooth and creamy mixture.
- Transfer the liquid to a clean glass bottle and place it in the fridge for a few hours to chill.
- Let the drink rest in the fridge overnight so the flavour intensifies and the texture reaches perfection.
Observations
This recipe for an Amarula-style liqueur is very simple and perfect for entertaining friends or simply relaxing at home. The secret to a more refined flavour is to respect the time in the fridge, as resting allows the flavours to mellow and harmonize perfectly. To serve, there is nothing better than pouring it over a few ice cubes in an elegant glass.
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