All recipes
Explore all Brazilian recipes published in one place.
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Sweet-and-Sour Pan Zucchini
A practical and tasty option, this sweet-and-sour zucchini made in a frying pan brings a perfect balance between fresh herbs and the lightly sweet sauce.
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Heart of Palm and Leek Pastel Filling (Recheio de pastel de palmito com alho poró)
This heart of palm and leek filling is a sophisticated classic for pastéis, perfectly balancing the delicate texture of the palm hearts with the subtle sweetness of leeks.
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Creamy Leek Filling for Pastel (Recheio de pastel de alho poró)
This leek filling is a classic and flavorful choice for pastéis, balancing the delicate flavor of the vegetable with the richness of heavy cream.
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Minced Beef and Olive Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling for patties, pies, or savoury snacks, blending juicy ground beef with a savoury olive kick.
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Calabresa sausage filling for pastel (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic in Brazilian street food, prized for its bold, savory profile and simple preparation.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Learn how to prepare a savory and classic calabresa sausage and cheese filling for pastéis, perfect for a quick and beloved snack.
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Classic Ground Beef Filling for Pastéis (Recheio de pastel de carne moída)
A quintessential, well-balanced ground beef filling for authentic Brazilian pastéis, crafted to achieve the perfect juicy texture without compromising the dough's crunch.
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Ground Beef and Egg Filling (Recheio de pastel de carne com ovo)
This ground beef and egg filling is a staple of Brazilian street markets, balancing simplicity with a comforting flavor for an irresistible pastry.
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Sweet Pineapple and Coconut Pastel Filling
This pineapple and coconut filling for pastéis is a classic, irresistible combo that balances the refreshing tang of fruit with the sweet texture of coconut in an easy-to-make sweet treat.
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Creamy Sweet Rice (Arroz doce)
Arroz doce is a beloved classic in Brazilian home cooking, cherished for its comforting texture and simple, soul-warming flavor.
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Creamy Ambrosia Dessert
A traditional, elegant dessert known for its delicate texture and classic flavour, which is simple to prepare at home.
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Baked Rice Parmigiana (Arroz de forno à parmegiana)
A practical and comforting take on baked rice that combines fluffy cooked rice with a savory tomato sauce and a generous layer of ham and melted cheese.