All recipes
Explore all Brazilian recipes published in one place.
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Cassava Casserole with Shredded Beef Ribs
Delicious cassava casserole with shredded beef ribs, a comforting and flavorful Brazilian recipe, perfect for a special meal.
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Lagarto with Creamy Sauce: A Classic Brazilian Comfort Dish
Learn how to make a succulent beef roast, known as lagarto, in a rich, creamy sauce. A classic, stress-free family favourite that’s perfect for a weekend roast.
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Roasted Loin of Pork with Passion Fruit Sauce (Lombo ao molho de maracujá: receita e)
Discover how to prepare succulent loin of pork paired with a vibrant, sweet-and-sour passion fruit reduction. A classic dish, perfect for any special occasion.
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Easy homemade light condensed milk (Leite condensado light)
Discover how to whip up a light, homemade condensed milk with just a few ingredients. A lighter, practical version perfect for all your sweet treats.
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Easy light homemade mayonnaise (Maionese light)
Whip up a lighter, homemade mayonnaise in minutes. This simple and delicious recipe is the perfect guilt-free accompaniment to your favourite dishes.
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Classic Homemade Béchamel Sauce (molho bechamel)
Master the art of a silky, velvety Béchamel sauce. This essential white sauce is the perfect foundation for lasagnes, gratins, and comfort bakes.
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Badejo and prawn stew (Moqueca de badejo com camarão)
Discover how to prepare a fragrant and flavourful Badejo and prawn stew, a quintessential Brazilian dish perfect for an impressive weekend lunch.
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Crispy Battered Cocktail Sausages (Salsicha empanada)
Master the art of making this classic Brazilian party snack, featuring perfectly golden, crunchy batter-coated sausages.
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Sweet and Sour Salmon with Spicy Vegetables (Salmão agridoce com legumes picantes)
A vibrant dish featuring succulent pan-seared salmon paired with crisp, spicy stir-fried vegetables and a glossy, balanced sauce.
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Creamy Four-Cheese Filling for Pastel (Recheio de pastel 4 queijos)
A quick and indulgent four-cheese filling with a velvety texture, blending a robust selection of cheeses and traditional requeijão for the perfect savoury pastry.
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Creamy Four-Cheese Filling for Pastel (Recheio de pastel 4 queijos)
A rich and indulgent four-cheese blend with a hint of oregano, perfectly textured for golden-fried or oven-baked pastries.
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Creamy heart of palm filling (Recheio cremoso de pastel de palmito)
Whip up a versatile and savoury filling for your pastries with this simple recipe featuring heart of palm, ham, cheese, and hard-boiled eggs.