Brazilian recipe
Roasted Loin of Pork with Passion Fruit Sauce (Lombo ao molho de maracujá: receita e)
Discover how to prepare succulent loin of pork paired with a vibrant, sweet-and-sour passion fruit reduction. A classic dish, perfect for any special occasion.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tbsp butter
Salt to taste
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tbsp butter
Salt to taste
Where to find ingredients
You can source high-quality pork loin from local butchers or the meat counter at large supermarkets. Concentrated passion fruit juice is typically available in the world food aisle or at specialist Latin American grocers. Pantry staples like butter, onions, sugar and rice are available at any high street supermarket.
Preparation method
- In a jug, combine the filtered water, concentrated passion fruit juice and granulated sugar. Set this mixture aside.
- Prepare the pork by trimming any excess fat, then soak it in a bowl of filtered water for 10 minutes.
- Drain the pork, pat it dry, and make small incisions in the meat with the tip of a knife before seasoning it with salt.
- Heat the butter in a heavy-based pan or pot and sauté the thinly sliced onion until golden and slightly caramelised at the edges.
- Add the pork to the pan and gradually baste it with the passion fruit mixture, adding the liquid slowly as the meat cooks.
- Continue to cook gently until the passion fruit sauce reduces and thickens into a rich, syrupy glaze.
- Serve the loin sliced, drizzled generously with the thickened sauce, and pair it with a side of farofa and fluffy white rice.
Observations
This classic dish, Lombo ao Molho de Maracujá, is a sophisticated and flavourful centrepiece for your table. The contrast between the tender, slow-cooked pork and the bright, tangy notes of the passion fruit sauce creates an irresistible flavour profile.
Preparing a loin of pork might seem daunting, but this step-by-step method ensures a juicy, flavour-packed result every time. It is a versatile dish that is sure to please a crowd, making it an excellent choice for a Sunday family roast or a formal dinner party.
Preparing a loin of pork might seem daunting, but this step-by-step method ensures a juicy, flavour-packed result every time. It is a versatile dish that is sure to please a crowd, making it an excellent choice for a Sunday family roast or a formal dinner party.
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