All recipes
Explore all Brazilian recipes published in one place.
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Romeu e Julieta Filling for Homemade Pastéis (Recheio romeu e julieta para pastel)
Create a smooth and classic sweet and savoury filling using goiabada and mozzarella. This simple, quick combination is perfect for elevating your homemade pastéis.
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Creamy Homemade Chocolate Dessert (Sorvetão de chocolate)
Indulge in a classic Brazilian chilled dessert made with simple pantry staples. This rich, creamy chocolate treat is the perfect way to cool down.
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Creamy Chicken and Heart of Palm Pastry Filling (Recheio)
A quick, savoury filling for Brazilian-style pastéis, combining shredded chicken and tender hearts of palm with a rich, velvety texture perfect for snacks.
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Heart of Palm Filling for Pastel (Recheio de pastel de palmito)
Learn how to make a classic, creamy heart of palm filling for homemade Brazilian pastéis, perfect for a savoury snack or party treat.
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Grilled Salmon with Mushroom Sauce (Salmão grelhado com molho de champignon)
An easy, flavourful grilled salmon recipe with a creamy mushroom sauce. Ideal for a special lunch or a quick dinner.
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Crispy Polvilho Azedo Biscuits (Biscoito de polvilho azedo)
A traditional Brazilian teatime treat that is light, airy, and wonderfully crunchy. These simple biscuits are the perfect accompaniment to a hot cup of tea or coffee.
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Coffee Swiss Roll (Rocambole de café)
Master this light, airy coffee-infused sponge cake with a rich, velvety chocolate filling—an ideal treat for your afternoon tea.
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Classic Homemade Waffle (Waffle)
A traditional Brazilian take on the waffle, easily prepared at home with everyday staples for a perfect breakfast or light snack.
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Traditional Mulled Wine (Vinho quente)
Warm up with this aromatic infusion of red wine, sweet blackcurrant cordial, and warming spices—a classic festive favourite.
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Easy Homemade Crunchy Apple Tart (Torta de maçã crocante)
A traditional Brazilian take on a crisp-topped apple tart, perfect for a comforting tea-time treat. Featuring a simple, quick-to-prepare base.
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Mozzarella and Bread Soufflé (Souflé de muçarela)
Prepare this practical mozzarella and bread soufflé. Perfect for a quick snack or light meal, it is a comforting dish with a golden, baked finish.
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Easy Potato and Tuna Pie (Torta de batata com atum e)
A comforting, homemade potato pie with a vibrant tuna and vegetable filling. An effortless choice for a light lunch or a casual evening meal.