All recipes
Explore all Brazilian recipes published in one place.
0.0
Easy homemade empanada with flaky pastry (Empanada)
Learn how to make a delicious and practical Brazilian empanada. Features a soft pastry and a succulent heart of palm filling, perfect for any occasion.
0.0
Simple and delicious Steak Tartare (Steak tartare)
Learn how to prepare a handcrafted Steak Tartare using fresh, prime-cut beef and carefully selected seasonings. A sophisticated, practical appetiser that is perfect for entertaining at home.
0.0
Chicken, Calabresa and Bacon Savoury Pie (Torta napolitana de frango com calabresa e bacon)
Learn how to make a practical blender-style savoury pie, perfect for an indulgent afternoon tea with the whole family.
0.0
Creamy Broccoli Casserole (Escondidinho de brócolis)
Discover how to make a delicious and velvety broccoli casserole. This Brazilian recipe is a practical, healthy, and perfect choice for a family lunch.
0.0
Chocolate Pancakes with Caramelised Bananas (Panqueca doce de chocolate com banana caramelizada)
Discover how to whip up an irresistible sweet pancake, featuring a soft chocolate batter and a melt-in-the-mouth caramelised banana filling—the perfect dessert.
0.0
Soft Banana and Cinnamon Cake (Bolo de banana com canela)
Learn how to make a soft banana and cinnamon cake, a simple Brazilian classic that is perfect with afternoon tea.
0.0
Creamy baked mashed potato gratin (Purê de batata cremoso gratinado ao forno)
Discover how to prepare an ultra-creamy mashed potato gratin. A classic, comforting side dish that brings a golden, cheesy finish to any family meal.
0.0
Creamy Sweetcorn Risotto (Risoto cremoso de milho verde)
Discover a comforting and vibrant sweetcorn risotto that brings a touch of warmth to your table. This straightforward dish combines sweetcorn with a rich, velvety finish.
0.0
Brazilian Sausage and Creamy Cheese Pastry Filling (Pastel de Calabresa)
A deliciously creamy, savoury filling for homemade pastries, combining the punchy flavour of calabresa sausage with smooth, velvety cheese. Quick to rustle up and perfect for snacks.
0.0
Classic Beijinho Coconut Truffles (Beijinho)
Discover how to make traditional Beijinho, a creamy, bite-sized coconut confection that is a staple at every classic celebration.
0.0
Easy blender chicken pie (Torta de liquidificador com frango)
A quick and straightforward blender-style chicken pie with a creamy filling. It’s an ideal choice for a light meal or a comforting snack, offering a soft, fluffy texture.
0.0
Gorgonzola and Walnut Filling for Pastel (Recheio de pastel de gorgonzola com nozes)
A creamy yet crunchy filling for deep-fried savoury pastries, perfectly balancing the bold flavour of blue cheese with toasted nuts.