Brazilian recipe
Pão de queijo (Pão de queijo)
A traditional Brazilian snack, this Pão de queijo is made with milk and known for its delightful taste and ease of preparation.
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Ingredients
1 cup of milk
1 cup of vegetable oil
3 whole eggs
3 cups of sweet cassava starch (polvilho doce)
100g of grated cheese
1 cup of vegetable oil
3 whole eggs
3 cups of sweet cassava starch (polvilho doce)
100g of grated cheese
Where to find ingredients
You can find sweet cassava starch (polvilho doce) at Asian or international grocery stores in Fiji. For the grated cheese, a semi-hard variety like mild cheddar or parmesan works well, available at local supermarkets in the dairy section.
Preparation method
- Bring the milk to a boil and set aside to cool slightly.
- Combine all ingredients in a blender, excluding the grated cheese.
- Blend the mixture until smooth.
- Add the grated cheese to the blender last.
- Pulse or blend briefly to incorporate the cheese.
- Grease individual molds or muffin tins.
- Pour the batter evenly into the prepared molds.
- Preheat the oven and bake until golden brown.
- Remove from the oven carefully.
- Serve warm for the best texture.
Observations
This Pão de queijo recipe is a classic, straightforward favorite, ideal for breakfast or an afternoon snack. Crafted with sweet cassava starch (polvilho doce), milk, oil, and eggs, the secret lies in the grated cheese, which delivers its unmistakable savory character. It is quick to prepare, resulting in golden, crispy rolls that stay soft and chewy on the inside.
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