All recipes
Explore all Brazilian recipes published in one place.
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Easy Passion Fruit Purée
This classic Brazilian passion fruit purée is a household favourite, loved for its vibrant tangy flavour and no-fuss preparation.
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Guava purée (Purê de goiaba)
This guava purée is a classic staple in Brazilian cooking, celebrated for its vibrant flavor and straightforward preparation.
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Quick blender cheese bread (Pão de queijo de liquidificador)
A swift and hassle-free take on the traditional Brazilian snack, perfect for a quick bite.
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Quick and Easy Nhoque
This straightforward Nhoque is a classic home-cooked favourite, loved for its simple method and the deep, savoury flavour from the chicken stock.
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Roasted Cassava (Mandioca assada)
Roasted cassava is a classic dish that balances a crispy exterior with a soft center, making it a perfect side dish or snack.
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Simple Eggplant Lasagna (Lasanha de berinjela)
A practical and tasty recipe for eggplant lasagna, perfect for a light and nutritious lunch.
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Iced Coffee Swirl
Iced Coffee Swirl is a refreshing and easy drink that combines the intensity of coffee with the sweetness and creaminess of vanilla ice cream.
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Greek-style Rice (Arroz à grega)
A vibrant classic in Brazilian home cooking, this rice dish perfectly balances the lightness of steamed grains with the texture of garden-fresh vegetables, sweet raisins, and cheese.
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Shrimp Stuffed Squash (Camarão na moranga)
This iconic Brazilian dish brings together the natural sweetness of roasted winter squash with a rich, velvety shrimp filling, served directly in the shell for a stunning presentation.
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Pumpkin and Coconut Sweet (Doce de moranga com coco)
This classic Brazilian dessert balances the natural sweetness of pumpkin with the rich, textured flavor of coconut in a smooth, comforting preserve.
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Stuffed Roasted Pumpkin with Chicken (Frango na moranga)
This classic Brazilian dish pairs the natural sweetness of roasted pumpkin with a rich, savory chicken filling for a show-stopping centerpiece.
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Simple Cake (Bolo)
A staple of home cooking, this simple cake brings together eggs, sugar, and flour into a light, airy, and delicious sponge that is perfect for tea or coffee time.