Brazilian recipe
Creamy Coconut Batida (Batida de coco cremosa)
Master this indulgent Brazilian coconut cocktail with just a few pantry staples. It is the perfect refreshing choice for gatherings and leisurely afternoons.
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Ingredients
1 can of condensed milk
1 bottle of coconut milk
1 measure (using the empty condensed milk can) of cachaça (or aguardente)
Ice to taste
1 bottle of coconut milk
1 measure (using the empty condensed milk can) of cachaça (or aguardente)
Ice to taste
Where to find ingredients
You can find condensed milk and canned coconut milk at major supermarkets in the baking or long-life milk aisles. Cachaça, a classic Brazilian sugar cane spirit, is available at specialized bottle stores or premium liquor departments; as a local alternative or substitute if unavailable, you may use a high-quality white rum.
Preparation method
- Pour the condensed milk into a blender jar.
- Add the coconut milk to the blender.
- Measure the cachaça using the empty condensed milk can and add it to the mixture.
- Toss in the desired amount of ice.
- Blend all the ingredients on high until the consistency is perfectly smooth and creamy.
- Transfer the mixture to the fridge to chill thoroughly before serving.
Observations
The batida de coco is a quintessential Brazilian cocktail, cherished for its luscious creaminess and delicate sweetness. This recipe is remarkably straightforward to prepare, making it an excellent choice for anyone looking for a refreshing drink for social events like braais, celebrations, or simply unwinding after a long day.
By blending a handful of basic ingredients, you can create a velvety drink in a matter of minutes. The pairing of condensed milk and rich coconut milk yields a smooth, satisfying texture that remains a crowd favorite. While the traditional aguardente provides its signature punch, you can easily adjust the quantity to suit your preferred strength.
By blending a handful of basic ingredients, you can create a velvety drink in a matter of minutes. The pairing of condensed milk and rich coconut milk yields a smooth, satisfying texture that remains a crowd favorite. While the traditional aguardente provides its signature punch, you can easily adjust the quantity to suit your preferred strength.
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