Brazilian recipe
Creamy Mashed Potatoes (Purê de batata)
This mashed potato recipe is a classic side dish in Brazilian cuisine, cherished for its smooth, creamy texture and straightforward preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
Where to find ingredients
Ingredients can be found in local supermarkets and general grocery stores. As a substitute, butter may be used in place of margarine for a richer flavor.
Preparation method
- Boil the potatoes in water until they are very tender
- Peel the potatoes while they are still hot
- Press the potatoes through a potato ricer
- Transfer the potato mash into a bowl
- Add the margarine, salt, and garlic
- Mix everything well until the margarine has completely melted
- Gradually add the milk little by little
- Continue stirring until you reach the desired consistency
Observations
A simple and comforting recipe perfect for everyday meals. The secret to an excellent mash is ensuring the potatoes are thoroughly cooked so they become perfectly smooth when mashed.
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