All recipes
Explore all Brazilian recipes published in one place.
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Bean Soup (Sopa de feijão)
A classic, comforting Brazilian bean soup made the easy way with cooked, seasoned beans.
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Lentil and Spinach Soup (Sopa de lentilha e espinafre)
This lentil and spinach soup is comforting, nourishing, and very easy to make for everyday meals.
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Cassava Root Soup (Sopa de mandioca)
This hearty cassava soup is a staple of Brazilian comfort food, cherished for its smooth, velvety texture and deep, smoky flavors.
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Brazilian blender orange swiss roll (rocambole de laranja)
This classic Brazilian orange sponge roll is a quick, fuss-free dessert made entirely in the blender, perfect for your afternoon tea.
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Stuffed minced beef roll for a family meal (Rocambole de carne)
A comforting Brazilian-style minced beef roll with a generous ham, mozzarella, egg, carrot and olive filling.
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Strawberry Pavê (Pavê de morango)
This classic Brazilian dessert features layers of velvety cream and fresh, tangy strawberries, making it a beloved treat for any gathering.
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Peach Pavê (Pavê de pessego)
A classic layered dessert that harmonises a velvety cream with the bright, syrupy sweetness of canned peaches.
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Easy Milk-Based Dumplings (Nhoque)
This traditional and straightforward dumpling recipe uses a milk-based dough, resulting in a soft and comforting texture that pairs perfectly with any sauce.
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Fresh Sweet Corn Gnocchi (Nhoque de milho verde)
This sweet corn gnocchi is a cherished Brazilian delicacy, prized for its distinct homemade flavor and as a delightful alternative to traditional potato-based gnocchi.
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Marula and Chocolate Mousse Delight
Marula and Chocolate Mousse Delight is a classic South African dessert, cherished for the delightful balance between the tartness of marula and the sweetness of cream, making for a simple and delicious option.
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Grape Mousse (Mousse de uva)
A beloved classic, this Brazilian grape mousse pairs an airy, delicate texture with a vibrant, glossy fruit reduction.
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Walnut Mousse (Mousse de nozes)
This walnut mousse is a classic dessert, prized for its rich flavor, velvety texture, and straightforward preparation.