Brazilian recipe
Creamy Sweet Corn Drink: A Simple Recipe (Suco de milho verde: receita e prática)
Discover how to whip up a refreshing sweet corn drink with a velvety texture. This practical Brazilian-style beverage is an easy, flavorful treat perfect for any time of day.
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Ingredients
1 cup chilled curau (prepared corn custard)
1 cup cold water
Ice cubes as desired
1/2 cup cold milk
1 cup cold water
Ice cubes as desired
1/2 cup cold milk
Where to find ingredients
Find fresh milk and ice in the dairy and freezer sections of your local supermarket. Curau can be prepared from scratch using fresh corn kernels or purchased in the refrigerated aisles of specialty stores; as a substitute, you may use a chilled, unsweetened corn pudding base if the traditional Brazilian curau is unavailable.
Preparation method
- Add the chilled, pre-prepared curau into a blender jar.
- Pour the cold milk and water into the blender with the corn custard.
- Blend all the ingredients together until the mixture is smooth and creamy.
- Fill a glass with ice cubes and serve the drink immediately.
- Note that the curau can be kept in the refrigerator for up to 24 hours before you prepare this juice.
Observations
Sweet corn juice is a traditional Brazilian beverage prized for its distinct sweetness and rich, creamy consistency. This simplified version uses prepared 'curau'—a classic corn custard—as a base, turning a traditional dessert into a quick, refreshing drink. It is an excellent choice for those looking for a unique and nutritious way to stay hydrated with a touch of comfort.
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