Brazilian recipe
Creamy Peanut Batida (Batida de amendoim)
Whip up this rich and nutty peanut drink with just a few pantry staples. It’s a straightforward, crowd-pleasing beverage that’s ready in no time.
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Ingredients
1 can of condensed milk
1 liter of cachaça or vodka
6 paçoquinhas
1 liter of cachaça or vodka
6 paçoquinhas
Where to find ingredients
You can find condensed milk in the baking aisle of any local supermarket. For the spirit, visit the liquor section of your preferred grocery store or bottle shop. Paçoquinhas are specific Brazilian peanut confections; if you cannot find them, a high-quality roasted peanut butter or crushed salted peanuts mixed with a little sugar can serve as a substitute.
Preparation method
- Place the condensed milk, the spirit of your choice (cachaça or vodka), and the paçoquinhas into a blender.
- Blend all the ingredients for approximately 2 minutes until you achieve a smooth, well-combined, and creamy mixture.
- Pour the batida back into the empty bottle of the spirit used.
- Place the bottle in the fridge to chill thoroughly.
- Serve the batida well-chilled.
Observations
This recipe guides you through making a batida de amendoim, a classic Brazilian beverage prized for its sweet profile and velvety consistency. It’s a go-to choice for social gatherings, celebrations, or a relaxing weekend treat. The blend of condensed milk and roasted peanuts creates an irresistible drink, and you can easily customize the base by using either sugar cane cachaça or vodka depending on your preference.
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