Brazilian recipe
Homemade Creamy Amarula-Style Liqueur (Licor)
Discover how to craft a delicious creamy liqueur with this practical homemade recipe, which requires few ingredients and is best served chilled.
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Ingredients
1 liter soy milk
395 g condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
395 g condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
Where to find ingredients
Find soy milk, sweetened condensed milk, and table cream at local supermarkets like Choppies or Pick n Pay. Use any standard neutral vodka available in the spirits aisle for the base.
Preparation method
- Place all the ingredients in a blender and process well until you obtain a smooth and creamy mixture
- Transfer the liquid into a clean glass bottle and refrigerate for a few hours to chill
- Let the drink rest in the refrigerator overnight so the flavor intensifies and the texture becomes perfect
Observations
This Amarula-style liqueur recipe is very simple and ideal for hosting friends or enjoying a moment of relaxation. The secret to a more refined flavor is to respect the time in the fridge, as resting allows the flavors to meld. To serve, nothing beats a few ice cubes in an elegant glass.
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