Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical drink served directly in the fruit shell, balancing the sweetness of condensed milk with the kick of vodka and fresh pineapple.
0.0 / 5 by 0 Reviews
Ingredients
1 whole pineapple
1 liter vodka
1 can condensed milk
1 liter vodka
1 can condensed milk
Where to find ingredients
You can find fresh pineapples in the produce section of local supermarkets or markets in Gaborone. Vodka and condensed milk are widely available in the spirits and baking aisles of major retailers across Botswana.
Preparation method
- Cut off the top of the pineapple.
- Carefully scoop out all of the fruit core.
- Ensure the outer shell remains intact to be used as a serving vessel.
- Pour a generous amount of vodka into the pineapple cavity.
- Add the condensed milk to the mixture.
- Stir the contents inside the pineapple gently until the consistency is smooth and well combined.
Observations
This is a creative and eye-catching way to prepare a refreshing cocktail for social gatherings or outdoor events. The hollowed-out fruit acts as the perfect natural vessel for this vibrant drink.
Ratings and comments