Brazilian recipe
Classic Spiced Wine (Vinho quente)
Warm up with this traditional Brazilian spiced wine made with red wine, blackcurrant syrup, and aromatic spices.
0.0 / 5 by 0 Reviews
Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant syrup (groselha)
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant syrup (groselha)
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
Find dry red wine and spices in the wine and baking aisles of local supermarkets. Blackcurrant syrup (groselha) may be found in the international or syrups section, or substituted with high-quality blackcurrant cordial if the specific Brazilian product is unavailable.
Preparation method
- In a saucepan, boil the water with the cloves and cinnamon sticks.
- Add the red wine and the blackcurrant syrup to the pot.
- Keep the mixture over low heat until it just begins to simmer.
- Serve hot.
Observations
Vinho quente is a quintessential Brazilian drink, widely celebrated during the country's June festivals, known as festas juninas, and throughout the chilly winter evenings. The preparation is straightforward, resulting in a comforting, aromatic, and flavorful beverage that is perfect for warming the body and soul.
This recipe prioritizes simplicity, utilizing accessible ingredients to achieve a delicious result in just a few easy steps. It is an excellent choice for gathering friends and family or simply for enjoying a cozy moment at home.
This recipe prioritizes simplicity, utilizing accessible ingredients to achieve a delicious result in just a few easy steps. It is an excellent choice for gathering friends and family or simply for enjoying a cozy moment at home.
Ratings and comments