Brazilian recipe
Classic Chicken with Onions: A Savory Recipe (Frango acebolado)
Enjoy this authentic, succulent chicken dish prepared with tender chicken thighs, aromatic onions, and a vibrant tomato-infused sauce. Perfect for a hearty meal.
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Ingredients
1 kg boneless, skinless chicken thighs
3 cloves garlic, crushed
60 ml vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tbsp oregano
1/2 tbsp dried calabresa (chili flakes) (optional)
500 ml chicken stock
1/2 cup fresh cheiro-verde (parsley and spring onions), chopped
3 cloves garlic, crushed
60 ml vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tbsp oregano
1/2 tbsp dried calabresa (chili flakes) (optional)
500 ml chicken stock
1/2 cup fresh cheiro-verde (parsley and spring onions), chopped
Where to find ingredients
Find fresh chicken, produce, and pantry staples at local markets like Choppies, Sefalana, or Pick n Pay. 'Calabresa' is a specific Brazilian smoked sausage condiment or chili flake preparation; if unavailable, use standard dried chili flakes as a substitute. 'Cheiro-verde' is a classic Brazilian fresh herb blend of flat-leaf parsley and spring onions.
Preparation method
- In a mixing bowl, season the chicken thighs with crushed garlic, vinegar, bay leaves, and salt. Allow to marinate for at least 1 hour.
- Heat the vegetable oil in a large pan over medium-high heat.
- Sear the marinated chicken thighs on all sides until golden brown.
- Add the sliced onions and tomatoes to the pan, gently incorporating them with the chicken.
- Sprinkle the oregano and calabresa over the ingredients in the pan.
- Pour the chicken stock into the pan.
- Cover the pan and simmer over low heat for about 10 minutes once boiling, until the chicken is tender and the sauce has thickened.
- Finish by garnishing with the chopped cheiro-verde and serve hot.
Observations
Frango acebolado is a quintessential staple in the Brazilian culinary tradition, beloved for its bold profile and straightforward preparation. This recipe highlights the use of chicken thighs, which retain their tenderness and succulence throughout the cooking process. The meat is braised in a rich sauce of onions and tomatoes, elevated by fresh herbs and spices. It is a versatile and deeply comforting meal that is well-suited for any occasion, promising a satisfying dining experience.
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