Brazilian recipe
Crispy Home-Style Breaded Chicken (Frango empanado crocante)
Master the art of creating tender, succulent chicken with a perfectly golden and crunchy crust. A simple yet flavorful preparation, perfect for any family meal.
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Ingredients
2 tablespoons margarine
1 tablespoon oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
1 tablespoon oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find these staples at local supermarkets in Gaborone or larger grocery chain stores across Botswana. For the best result, ensure your chicken is fresh from the butcher's counter. As a substitute for breadcrumbs, you can pulse dried crusty bread in a food processor if you prefer a coarser, artisanal texture.
Preparation method
- Season the chicken pieces with grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Let the chicken marinate for at least 15 minutes to absorb the flavors.
- In a separate bowl, combine the breadcrumbs, all-purpose flour, and paprika.
- Set the flour mixture aside.
- In a deep plate, lightly whisk the egg whites together with the milk.
- Dip each marinated chicken piece into the egg and milk mixture, ensuring it is well coated.
- Next, dredge the chicken pieces in the flour mixture, coating them completely on all sides.
- Grease a baking dish with half of the margarine and dot the remaining amount across the bottom.
- Arrange the breaded chicken pieces in the prepared baking dish.
- Cover the baking dish tightly with aluminum foil.
- Place in a preheated oven at 180°C and bake for 20 minutes.
- Remove the aluminum foil and continue baking for another 30 minutes, or until the chicken is golden brown and cooked through.
- Check for doneness and serve immediately while hot.
Observations
Breaded chicken is a beloved staple, prized for its golden, crunchy exterior and savory profile. This recipe guides you through making a homemade version using skinless chicken thighs or drumsticks, ensuring the meat stays incredibly juicy and tender. It is an excellent choice for a practical meal that pleases everyone, blending simplicity with a truly satisfying flavor.
Whether you are looking for something tasty to whip up on a busy weekday or a crowd-pleaser for a special weekend gathering, this breaded chicken is sure to hit the spot. The secret to achieving the perfect texture lies in the seasoning blend and the technique of breading, which creates that signature crunch we all love.
Whether you are looking for something tasty to whip up on a busy weekday or a crowd-pleaser for a special weekend gathering, this breaded chicken is sure to hit the spot. The secret to achieving the perfect texture lies in the seasoning blend and the technique of breading, which creates that signature crunch we all love.
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