iresiphi yase-Brazilian
Isobho lomdumbula
Isobho le-cassava isidlo sakudala se-Brazilian cuisine, esaziswa ukunambitheka kwaso okududuzayo nokulungiselela kalula.
0.0 / 5 ngu 0 izibuyekezo
Izithako
I-100 g ye-bacon eqoshiwe
2 izingcezu zesoseji ye-pepperoni ebhemayo
1 pyo
1 u-anyanisi oqoshiwe
3 ama-clove kagalikhi, oqoshiwe
2 kg we-cassava ephekiwe
Amanzi anele
I-Cambuci pepper inqunywe ngama-cubes
1 inkomishi yephunga eliluhlaza
I-Oregano ukunambitha
Usawoti ukunambitha
I-pepper emnyama ukunambitha
2 amaqanda aphelele
2 izingcezu zesoseji ye-pepperoni ebhemayo
1 pyo
1 u-anyanisi oqoshiwe
3 ama-clove kagalikhi, oqoshiwe
2 kg we-cassava ephekiwe
Amanzi anele
I-Cambuci pepper inqunywe ngama-cubes
1 inkomishi yephunga eliluhlaza
I-Oregano ukunambitha
Usawoti ukunambitha
I-pepper emnyama ukunambitha
2 amaqanda aphelele
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Gcoba u-garlic no-anyanisi epanini
- Engeza ubhekeni, isoseji kanye nesoseji
- Hlanganisa kahle kuze kuphekwe yonke into
- Faka umdumbula ophekiwe
- Vala izithako ngamanzi, ufinyelele cishe iminwe emibili ngaphezu kwezinga lengxube.
- Engeza upelepele oluhlaza, i-cambuci pepper, i-oregano, usawoti kanye nopelepele omnyama
- Vumela isobho lifike ngamathumba
- Hlukanisa amaqanda amabili aphelele epanini
- Govuza ngobumnene ukuze amaqanda enze imicu emhluzweni ngaphambi kokukhonza.
Okubonwayo
Leli sobho elimnandi lilungele izinsuku ezibandayo. Inhlanganisela ye-cassava ephekiwe namasoseji abhemayo idala isisekelo esicebile nesinokhilimu, okwenza kube ukudla okuphelele futhi okuwusizo kakhulu.
Izilinganiso namazwana