iresiphi yase-Brazilian
Umhluzi we-shrimp okhilimu futhi olula yaseBrazil
Zitholele ukunambitheka kwangempela kwe-Brazil ngalo mhluzi wemfunzi okhilimu. Ukulungiselela okulula nge-cassava nobisi lukakhukhunathi ukuze uthole okuhlangenwe nakho okumnandi.
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Izithako
I-1/2 kg yama-prawn amasha
300 g we-cassava (umdumbula)
1 ingilazi encane yobisi lukakhukhunathi
1 imvilophu ye-powder seasoning (ukunambitheka ukunambitha)
5 wezipuni paprika
2 wezipuni usawoti (noma ukunambitha)
2 wezipuni ze-monosodium glutamate (ngokuzithandela)
1/2 ingilazi yamafutha yemifino noma induku engu-1 yemajarini (100 g)
1/2 ingilazi ye-brandy
I-garlic eqoshiwe ukunambitha
300 g we-cassava (umdumbula)
1 ingilazi encane yobisi lukakhukhunathi
1 imvilophu ye-powder seasoning (ukunambitheka ukunambitha)
5 wezipuni paprika
2 wezipuni usawoti (noma ukunambitha)
2 wezipuni ze-monosodium glutamate (ngokuzithandela)
1/2 ingilazi yamafutha yemifino noma induku engu-1 yemajarini (100 g)
1/2 ingilazi ye-brandy
I-garlic eqoshiwe ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, sebenzisa enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Geza ama-shrimp kahle.
- Epanini, ukushisa amafutha noma imajarini phezu komlilo ophakathi.
- Gcoba ama-prawn wonke amakhanda awo emafutheni ashisayo aze abebomvu kakhulu.
- Susa ama-shrimp epanini bese ubeka eceleni epuleti ukuze uphole.
- Hlanza umdumbula, uthathe izingcezu bese ufaka ku-blender.
- Faka ubisi lwekakhukhunathi ku-blender.
- Faka amakhanda emfunzi egolide ku-blender.
- Hlukanisa ama-250 g ama-prawn aphekiwe (ahlutshiwe futhi akhishwe ikhanda) bese wengeza ku-blender.
- Faka i-1/2 litre lamanzi ku-blender futhi uhlanganise kuze kube yilapho uthola ingxube ye-homogeneous.
- Epanini elifanayo lapho othose khona ama-prawn, engeza u-garlic oqoshiwe kanye nsundu.
- Engeza isinongo esiyimpuphu (Sazón), i-paprika, usawoti (Ajisal) ne-monosodium glutamate (Ajinomoto), uma usebenzisa.
- Gcoba ama-seasonings imizuzu embalwa.
- Thela ingxube ehlanganisiwe kusuka ku-blender epanini nge-seasonings e-sautéed.
- Govuza kahle futhi wengeze amanzi amaningi uma kunesidingo ukuze ulungise ukungaguquguquki, uvimbele ukuthi ungabi mkhulu kakhulu.
- Pheka cishe imizuzu engu-15 phezu komlilo omncane, uvuselela ngezikhathi ezithile.
- Ekupheleni kokupheka, engeza i-brandy, uhlanganise futhi ususe ekushiseni.
Okubonwayo
Umhluzi we-shrimp uyisidlo esiduduzayo nesihlwabusayo, esidume kakhulu ku-cuisine yase-Brazilian, ikakhulukazi ezindaweni ezisogwini. Ukulungiswa kwawo kuhlanganisa ukunotha kwezimfanzi nokuthungwa okuthambile komdumbula kanye nokushelela kobisi lukakhukhunathi, okuphumela ekubeni kube nesobho elinokhilimu nelinomsoco. Iresiphi enemisebenzi eminingi, ilungele izinsuku ezibandayo noma njengesiqalo esikhethekile.
Izilinganiso namazwana