cuntada Brazil
Pavê cremoso oo karooto-beedka (castanha) oo fudud oo guri lagu kariyay (Pavê de castanha e)
Pavê-ga castanha ee guri lagu kariyay waa macmacaan leh qaab jilicsan oo kareem leh, kaasi oo ay ku jiraan buskud. Waa macmacaan dhaqameed oo aad u dhadhan fiican, ku habboon munaasabad kasta.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
300 ml oo caano dhan
1 baakidh oo buskudka nooca maisena ama maria ah
250 g oo castanha de caju (ama castanha do Pará)
6 xabbo oo jaallo ukun ah oo la miiray
1 gasac oo kareemka caanaha (creme de leite) oo aan lahayn dareeraha sare
2 koob oo sonkor saafi ah
250 g oo subag aan cusbo lahayn oo heerkulka qolka ah
1 baakidh oo buskudka nooca maisena ama maria ah
250 g oo castanha de caju (ama castanha do Pará)
6 xabbo oo jaallo ukun ah oo la miiray
1 gasac oo kareemka caanaha (creme de leite) oo aan lahayn dareeraha sare
2 koob oo sonkor saafi ah
250 g oo subag aan cusbo lahayn oo heerkulka qolka ah
Halkee laga helaa maaddooyinka
Maaddooyinka waxaad ka heli kartaa qaybaha cuntada qallalan, qeybta caanaha iyo subagga, iyo qaybta nuts-ka ee suuqyada waaweyn ama dukaamada raashinka ee deegaanka.
Habka diyaarinta
- Castanha-da ku shiid qalabka wax lagu shiido (liquidificador) ilaa ay ka noqoto bur fiican
- Digsi dhexdiisa, ku qas castanha-da la shiiday iyo kareemka caanaha iyo qanjaruufo cusbo ah
- Dhig dab yar, si joogto ah u walaaq ilaa ay wax yar ka dhumuc weynaato
- Ka qaad dabka oo dhinac u dhig si ay u qaboobto
- Baaquli weyn, ku garaac jaallaha ukunta ee la miiray, subagga iyo sonkorta ilaa aad ka hesho kareem cad oo jilicsan
- Si tartiib ah ugu dar qasaska castanha-da iyo kareemka caanaha, adigoo kor u qaadaya si aysan u lumin jilicsanaanteeda
- Saxan qoto dheer, ku diyaari qas laba ah caano iyo xoogaa ka mid ah kareemka castanha-da si aad ugu qoysid buskudka
- Guntiga weelka ama saxanka cuntada, dhig lakab buskud ah oo lagu qooyay caanaha
- Ku dabool lakab ka mid ah kareemka castanha-da
- Ku celceli lakabyada buskudka iyo kareemka ilaa aad ka dhammayso maaddooyinka, adigoo ku dhammaynaya lakab kareem ah
- Haddii aad rabto, ku rushayso castanha la jarjaray korka
- Ku dabool weelka caag (plastik) oo geli talaajadda (freezer) ugu yaraan 4 saacadood, ama ilaa ay si fiican u adkaato
Kormeero
Cuntadan pavê-ga castanha waa mid caadi ah oo qof walba jecel. Waa macmacaan fudud oo laga diyaariyey maaddooyin aad si fudud uga heli kartid suuqa. Waa doorashada ugu fiican qof kasta oo raba macmacaan dhadhan fiican oo aan dhib badnayn, waxaana lagu raaxaysan karaa xilliga qadada ka dib ama xilliga shaaha ee galabtii.
Qiimaynta iyo faallooyinka