cuntada Brazil
Petit gâteau romeu e julieta: cunto fudud oo leh farmaajo iyo goiabada
Kani waa macmacaan petit gâteau ah oo leh dhadhan gaar ah oo isku daraya farmaajo iyo goiabada, kaas oo lagu bixiyo isagoo kulul kuna leh xarun kareem ah. Waa cunto fudud oo qof kasta soo jiidanaysa.
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Waxyaabaha ay ka kooban tahay
50 garaam oo sonkor cad ah
100 milliliitar oo subag dhalaalay (aan milix lahayn)
100 garaam oo cream cheese ah (farmaajo kareem ah oo aan dhadhan kale lahayn)
4 xabbo oo ukun ah (heerkulka qolka)
Subag loogu talagalay in lagu mariyo qalabka lagu dubayo
Goiabada (midhaha guava) oo loo jarjaray xabad-xabad
100 garaam oo burka sarreenka ah
Burka sarreenka ah oo loogu talagalay in lagu rusheeyo qalabka lagu dubayo
100 garaam oo farmaajo minas ah oo la shiiday (farmaajo cusub oo dhadhan khafiif ah)
100 milliliitar oo subag dhalaalay (aan milix lahayn)
100 garaam oo cream cheese ah (farmaajo kareem ah oo aan dhadhan kale lahayn)
4 xabbo oo ukun ah (heerkulka qolka)
Subag loogu talagalay in lagu mariyo qalabka lagu dubayo
Goiabada (midhaha guava) oo loo jarjaray xabad-xabad
100 garaam oo burka sarreenka ah
Burka sarreenka ah oo loogu talagalay in lagu rusheeyo qalabka lagu dubayo
100 garaam oo farmaajo minas ah oo la shiiday (farmaajo cusub oo dhadhan khafiif ah)
Halkee laga helaa maaddooyinka
Waxaad ka heli kartaa maaddooyinka supermarket-yada waawayn ee qaybaha waxyaabaha caanaha laga sameeyo (farmaajo iyo subag) iyo qaybta cuntooyinka la dubo. Goiabada waxaa badanaa laga helaa qaybta macmacaanka ama cuntooyinka qasacadaysan.
Habka diyaarinta
- Foornada kululee ilaa 180°C.
- Maree subagga qalabka lagu dubayo kadibna ku rushee bur, dhinacna u dhig.
- Baaquli dhexdiis, si fiican isugu qas ukunta iyo sonkorta ilaa ay ka noqoto isku-dar siman.
- Ku dar farmaajaha minas-ka ee la shiiday isku-darka, si fiicanna u walaaq si ay u milmaan.
- Ku dar cream cheese-ka iyo subagga dhalaalay, walaaq ilaa ay ka noqdaan isku-dar isku mid ah.
- Si tartiib ah ugu dar burka sarreenka, walaaq si tartiib ah ilaa aad ka helayso cajiin siman.
- Qaybi cajiinka adigoo ku shubaya qalabka lagu dubayo, ilaa kala bar wax yar ka badan.
- Dhex dhig xabo ka mid ah goiabada bartamaha qayb kasta oo cajiinka ah.
- Dusha kaga qari inta kale ee cajiinka, adigoo aan dhaafin cidhifka qalabka lagu dubayo.
- Geli foornada horay loo sii kululeeyay muddo 5 daqiiqo ah, ilaa cidhifyadu ay adkaadaan laakiin bartamuhu uu ahaado mid jilicsan oo kareem ah.
- Si taxadar leh uga soo saar foornada, ka saar qalabka adigoo kulul oo isla markiiba miiska u saar.
- Waxaad la bixi kartaa midhaha guava oo la shiiday ama maracujá (midhaha passion fruit) haddii aad jeceshahay.
Kormeero
Petit gâteau-kan waa macmacaan isku xira dhadhanka ka soo horjeeda ee farmaajada iyo goiabada (midhaha guava), taas oo abuuraysa khibrad dhadhan oo aad u jilicsan oo aan la ilaawi karin. Waxaa ugu fiican in la cuno isagoo kulul, taas oo hubinaysa in xarunta ay ahaato mid kareem ah iyo in dhadhanku ay si fiican isugu milmaan. Cuntadani waa mid si degdeg ah loo diyaariyo, waxayna ku habboon tahay in lagu yaabiyo martida munaasabadaha gaarka ah ama sida macmacaan degdeg ah oo qurux badan.
Qiimaynta iyo faallooyinka