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cuntada Brazil

Mousse-ka looska

Mousse-kan looska ah waa macmacaan caadi ah oo reer Brazil ah, kaas oo isku daraya dhadhanka kareemka leh ee 'doce de leite' iyo jajabka looska oo siinaya dhadhan iyo qaab dhismeed aad u sarreeya.

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40 diyaarinta daqiiqad 40 min karinta 12 qaybo 984 daawashada
Mousse-ka looska

Waxyaabaha ay ka kooban tahay

2 qasacadood oo caano cufan ah (leite condensado)
6 ukun (jaallada iyo cadaanka oo kala go'an)
200 g oo subag aan cusbo lahayn (oo heerkulka qolka ah)
11 qaado oo budada kookaha ama shukulaatada (achocolatado)
2 xabbo oo warqadaha jelatina casaan ah
3 xabbo oo warqadaha jelatina caddaan ah
200 g oo loos aan qolof lahayn

Halkee laga helaa maaddooyinka

Maaddooyinka waxaa laga heli karaa qaybaha cuntada ee suuqyada maxalliga ah iyo dukaamada waaweyn. Caano cufan iyo shukulaato budo ah waxaad ka heli kartaa qaybta macmacaanka, halka looska uu yaallo qaybta nuts-ka.

Habka diyaarinta

  1. Caanaha cufan ku kari digsi cadaadis leh (pressure cooker) muddo 40 daqiiqo ah
  2. Kuleylka ka qaad oo u daa inay si buuxda u qaboobaan ka hor inta aanad furin
  3. da jaallo ee ukunta ku garaac mashiinka ilaa ay muggoodu labanlaabmaan
  4. Ku dar subagga heerkulka qolka iyo budada shukulaatada
  5. Sii wad garaacidda xawaare sare
  6. Jelatina ku mil nus koob oo biyo diirran ah
  7. Ku dar jelatina la milay iyo caanihii la kariyey isku darraha mashiinka
  8. Garaac ilaa aad ka hesho kareem isku mid ah
  9. Looska ku shiid mashiinka cuntada (blender)
  10. Looska shiidan ku dar kareemka
  11. Ukunta cadaankeeda garaac ilaa ay xumbo adag noqoto
  12. Si tartiib ah ugu dar ukunta cadaanka ah isku darriga, adigoon isticmaalin mashiinka garaaca
  13. U wareeji saxan oo qaboojiyaha geli ugu yaraan 2 saacadood
  14. Ku qurxi loos iyo jeerri ka hor inta aanad bixin

Kormeero

Cuntadan waxaa loo isticmaalaa caano cufan oo la kariyey (leite condensado) si loo helo saldhig macaan oo jilicsan. Sirta guusha ee macmacaankan ayaa ah in si fiican loo garaaco maaddooyinka, loona daro ukunta la xumbeeyey (claras em neve) si tartiib ah, si loo ilaaliyo iftiinka iyo jilicsanaanta kareemka.
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