cuntada Brazil
Digaag kareem ah oo leh galley iyo farmaajo (Frango cremoso com milho e requeijão)
Ku raaxayso digaag kareem leh oo lagu daray galley iyo farmaajo, cunto dhaqameed si fudud loo diyaariyo oo loogu adeego baradho shiilan oo khafiif ah.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
1 kiilo garaam oo digaag ah (naasaha digaagga)
1 baakidh oo ah budada maraqa basasha (creme de cebola)
1 gasac oo galley ah, biyo-la'aan
1 koob oo farmaajo kareem ah (requeijão)
1/2 koob oo caano ah
Baradho shiilan oo khafiif ah (batata palha), waayo loogu adeego
Bariis cad, waayo loogu adeego
1 baakidh oo ah budada maraqa basasha (creme de cebola)
1 gasac oo galley ah, biyo-la'aan
1 koob oo farmaajo kareem ah (requeijão)
1/2 koob oo caano ah
Baradho shiilan oo khafiif ah (batata palha), waayo loogu adeego
Bariis cad, waayo loogu adeego
Halkee laga helaa maaddooyinka
Maaddooyinka waxaa laga heli karaa suuqyada iyo dukaamada waaweyn. Farmaajo kareemka (requeijão) waxaa lagu beddeli karaa farmaajo jilicsan oo lagu daray kariim, haddii aysan jirin badeecad gaar ah.
Habka diyaarinta
- Baaquli dhexdiisa, ku qas qaybaha digaagga iyo budada maraqa basasha.
- Digaagga u daa inuu marinate-ka ku dhex jiro muddo 20 daqiiqo ah.
- Mishiinka wax shiida, ku shiid galleyda (biyaha laga miiray), farmaajo kareemka, iyo caanaha ilaa ay ka noqdaan isku dar isku mid ah.
- Isku darka kareemka ah ku shub digaagga ku jira baaquliga.
- Digaagga iyo kareemka u wareeji weelka lagu dubo (refratário).
- Ku rid foorno horay loo sii kululeeyay heerkulkiisu yahay 180°C.
- Dub ilaa 30 daqiiqo, ama ilaa digaaggu ka bislaado oo kareemku noqdo mid dahabi ah oo xumbo leh.
- U adeeg isagoo kulul, adigoo la socodsiinaya baradho shiilan iyo bariis cad.
Kormeero
Digaaggan kareemka ah ee leh galleyda iyo farmaajadu waa cunto reer Brazil ah oo isku darsata dhadhan iyo fudayd, taas oo ku habboon cuntooyinka degdegga ah ee nafaqada leh. Marinate-ka lagu daray budada basasha (creme de cebola) ayaa kor u qaada dhadhanka digaagga, halka dahaarka galleyda iyo farmaajadu uu ka dhigayo mid jilicsan oo aan la iska caabbin karin.
Diyaarintu waa mid sahlan: digaagga ayaa la marsiinayaa marinate ka dibna lagu dubayaa isku dar kareem ah oo isla kariya, taas oo keenta in hilibku noqdo mid jilicsan oo biyaha haysta. Marka lagu adeego baradho shiilan oo qallalan iyo bariis cad, cuntooyinkan ayaa soo jiidanaya qof kasta, waana mid ku habboon isticmaalka maalinlaha ah.
Diyaarintu waa mid sahlan: digaagga ayaa la marsiinayaa marinate ka dibna lagu dubayaa isku dar kareem ah oo isla kariya, taas oo keenta in hilibku noqdo mid jilicsan oo biyaha haysta. Marka lagu adeego baradho shiilan oo qallalan iyo bariis cad, cuntooyinkan ayaa soo jiidanaya qof kasta, waana mid ku habboon isticmaalka maalinlaha ah.
Qiimaynta iyo faallooyinka