cuntada Brazil
Budinka shokolaadiga (Pudim de brigadeiro)
Budinka shokolaadiga waa macmacaan caan ah oo lagu yaqaan qaabkiisa jilicsan iyo dhadhanka xooggan ee shokolaadada.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
1 qaado oo subag ah
1 gasac oo caano cufan ah
1 gasac oo caano lo'aad (isticmaal gasacadda caanaha cufan si aad u cabbirto)
1 qaado oo bur ah
4 jaallo ukun
1 koob oo budo shokolaado ah
Ukunta cad oo la garaacay (laga helay 4-ta cad ee ukunta)
1 gasac oo caano cufan ah
1 gasac oo caano lo'aad (isticmaal gasacadda caanaha cufan si aad u cabbirto)
1 qaado oo bur ah
4 jaallo ukun
1 koob oo budo shokolaado ah
Ukunta cad oo la garaacay (laga helay 4-ta cad ee ukunta)
Halkee laga helaa maaddooyinka
Waxaad ka heli kartaa maaddooyinka dukaamada raashinka ee deegaanka. Haddii aanad haysan budo shokolaado, waxaad isticmaali kartaa kookaha saafiga ah oo lagu daray sonkor oo ah beddel ahaan.
Habka diyaarinta
- Diyaari isku-darka bilowga ah adigoo ku shiidaya caanaha cufan blender-ka
- Ku dar subagga
- Ku dar caanaha lo'da
- Ku dar jaallada ukunta
- Ku dar burka
- Ku dar budada shokolaadada
- Si fiican u shiid ilaa aad ka hesho isku-dar siman
- U wareeji isku-darka baaquli
- Si tartiib ah ugu dar ukunta cad ee la garaacay adigoo isticmaalaya qaaddo alwaax ah
- Duugo caaryo weyn oo leh subag
- Ku shub isku-darka caaryada
- Ku rid foorno hore loogu sii kululeeyay 180°C muddo qiyaastii 1 saac ah
- Foornada ka saar oo sug inuu qaboojiyo ugu yaraan 2 saacadood
- Ka bixi pudinka marka uu qaboobo saxaarad
- Ku dhammaystir qurxinta adigoo ku rusheeya shokolaadada yar-yar ee dusha sare
Kormeero
Cuntadan waxay isku daraysaa habka fudud ee lagu diyaariyo blender-ka iyo iftiinka ukunta la garaacay, taasoo dhalinaysa macmacaan aan la iska celin karin oo ku habboon in la qaboojiyo ka hor inta aan la cunin.
Qiimaynta iyo faallooyinka