Dhammaan cuntooyinka
Baadh dhammaan cuntooyinka Braziliga ah ee lagu daabacay hal meel.
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Buuxinta jiiska iyo goiabadada ee loogu talagalay pastel (RECHEIO ROMEU E JULIETA)
Baro sida loo diyaariyo buuxinta macaan iyo cusbada leh ee jiiska iyo goiabadada ee pastel-kaaga.
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Jalaatoow shukulaato ah oo guri lagu sameeyo (Sorvetão de chocolate)
Jalaatoow shukulaato ah oo lagu sameeyay maaddooyin kooban oo aad u fudud. Waa macmacaan qabow oo ku habboon xilli kasta.
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Buuxinta digaagga iyo xudunta timirta ee jilicsan (Recheio cremoso de pastel de frango com palmito)
Buuxinta digaagga iyo xudunta timirta oo aad u macaan, kuna habboon in lagu diyaariyo buskudka ama cuntooyinka fudud.
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Buuxinta keega wadnaha ee wadnaha (Recheio de pastel de palmito)
Baro sida loo diyaariyo buuxinta keega wadnaha ee aadka u macaan oo kareemka leh. Waa doorasho ku habboon in la siiyo keegaaga dhadhan gaar ah.
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Salmanka la dubay iyo Sauska Champignon
Qayb sahlan oo dhadhan leh oo ah salmanka la dubay oo leh saus khamiirka oo kareem ah. Ku fiican qado gaar ah ama casho degdeg ah.
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Buskeedhi laga sameeyo istaariishka kharaar (Biscoito de polvilho azedo)
Cuntadan dhaqanka ah ee buskeedhka istaariishka kharaar waa mid aad u qallalan oo fudud, ku habboon in lagu raaxaysto xilliga qaxwaha.
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Rucaan kafee ah (Rocambole de café)
Baro sida loo diyaariyo rucaan kafee ah oo jilicsan, oo leh buuxin kareem leh, taas oo ku habboon xilliga shaaha ama qaxwaha.
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Waffle reer-Soomaali ah (Waffle brasileiro)
Cuntadan dhaqameed ee waffle-ka waxay bixisaa natiijo aad u macaan oo guriga lagu diyaarin karo, taas oo ku habboon quraacda ama cunto fudud.
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Khamriinta kulul ee dhaqanka (Vinho quente)
Baro sida loo diyaariyo khamri kulul oo leh khamri cas, sharoobada berry-ga iyo uunsiyo udgoon badan, oo ku habboon habeenada qabow.
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Keega tufaaxa ee qallalan (Torta de maçã crocante)
Cuntadan dhaqameed ee reer Brazil waa mid macaan oo leh qolof dibadeed oo qallalan iyo gudaha oo jilicsan, taas oo ku habboon wakhtiga qadada ama cashada.
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Souflé Muçarela Ahluwalia
Diyaarinta souflé macsarada oo ah macaan oo sahlan oo la sameeyo, oo isticmaalaya rootiga la jarjaray. Waa mid ku habboon cunto fudud ama qado fudud, oo ku farxiya dhadhanka guriga.
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Cunno baradhadh leh tuna (Torta de batata)
Cunno baradhadh oo leh buuxin macaan oo tuna iyo khudaar ah. Cunto ku habboon qado fudud ama casho gaar ah.