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Resipi yeBrazil

Huku pamoranga

Huku iri pamoranga ndeyemhando yepamusoro yeBrazilian cuisine, kusanganisa kutapira kwenhanga nekuzadzwa kwakakora uye kwakarungwa zvakanyanya.

0.0 / 5 by 0 wongororo

20 min kugadzirira 100 min kubika 6 zvikamu 1079 maonero
Huku pamoranga

Ingredients

1 yepakati moranga nhanga, yakagezwa
4 tablespoons emafuta
1/2 kikapu yemuriwo musanganiswa
200 g cream cheese
1 kilo yehuku yakachekwa kuita cubes
1 pini yepepuru yakasviba
2 tablespoons yejisi remonamu
2 hanyanisi dzakachekwa
1 clove yegariki yakapwanyika
3 madomasi akachekwa (pasina ganda nembeu)
1 mhiripiri tsvuku yakagurwa
2 mahwendefa emuto wemuriwo
1 tablespoon yeupfu hwegorosi
1 mukombe wekokonati mukaka (tii)
1 gaba rekrimu
1 chipunu chakachekwa green hanyanisi
1 tablespoon yakagurwa parsley

Kwaungawane zvinosanganisa

Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.

Kugadzirira nzira

  1. Putira nhanga yose mualuminium foil
  2. Isa patireyi yekubikira wobva wabika muovheni inopisa kusvika 180ºC kweinenge awa nemaminetsi makumi matatu kana kusvika nyama yapfava.
  3. Bvisa kubva muchoto uye urase aluminium foil
  4. Cheka chivharo chepamusoro penhanga
  5. Bvisa mhodzi dzose uchishandisa chipunu
  6. Geza ganda rekunze renhanga nechipunu 1 chemafuta
  7. Paridza musanganiswa wemuriwo wekudya uye cream cheese mukati menhanga
  8. Chengetedza nhanga ichidziya
  9. Fukidza huku cubes nemhiripiri yakasviba uye muto wemonamu mundiro
  10. Book
  11. Pisa mafuta asara mupani wosuka hanyanisi negariki
  12. Wedzerai huku cubes
  13. Bika kwemaminetsi angangoita gumi kusvika nyama yachinja ruvara uye yava nyoro.
  14. Wedzera madomasi, mhiripiri tsvuku uye mahwendefa emuto wemuriwo
  15. Wedzera hupfu hwegorosi yakanyungudutswa mumukaka wekokonati
  16. Bika kwemaminitsi mashomanana, uchikurudzira nguva dzose kusvikira mahwendefa emuto apera.
  17. Dzima moto
  18. Wedzera cream, chives uye parsley
  19. Sanganisa zvakanaka uye uzadze mhango yenhanga nemusanganiswa wakabikwa.
  20. Isa muchoto kwemaminetsi mashoma kuti utsve kana iwe uchida kupera kwegoridhe.

Zvaonekwa

Iyi resipi yakanakira zviitiko zvakakosha, kushumira huku zvakananga mukati menhanga, izvo zvinovimbisa mharidzo inoshamisa uye kunakidza kunoshamisa.
Batsira kuchengeta iyi resipi yakarurama uye inobatsira. Shandisa chiteshi ichi kutaura chikanganiso, kupa zano rekuvandudza, kurumbidza kana kubvunza mubvunzo nezve resipi.

Taura chimwe chinhu nezve iyi resipi

Shandisa chiteshi ichi kutaura chikanganiso, kupa zano rekuvandudza, kurumbidza kana kubvunza mubvunzo nezve resipi.

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