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Resipi yeBrazil

Traditional huku bobó: nyore kumba resipi

Huku inonaka uye inonyaradza bobó, yakagadzirwa nemufarinya uye kurunga zvinofadza mukanwa. Yakakwana kwekudya kwemasikati kunokosha.

0.0 / 5 by 0 wongororo

45 min kugadzirira 60 min kubika 6 zvikamu 680 maonero
Traditional huku bobó: nyore kumba resipi

Ingredients

1 kg yezamu yehuku yakachekwa kuita cubes
4 hanyanisi huru, dzakachekwa
1 hanyanisi duku yakagurwa
10 yakapwanyika garlic cloves
1 kg yemufarinya (cassava/cassava)
2 tablespoons mafuta emuchindwe
200 ml mukaka wekokonati
1/2 litre yewhite cachaça
2 tablespoons mafuta omuorivhi
4 tablespoons tomato muto
1 litre yehuku muto
Munyu kuvira
Mhiripiri yakasviba kuravira
Yakagurwa parsley yekusaswa

Kwaungawane zvinosanganisa

Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.

Kugadzirira nzira

  1. Pera mufarinya woisa muhari hombe, zviri nani ivhu.
  2. Isa hanyanisi yakachekwa pamusoro pemufarinya
  3. Fukidza nemunyu uye ufukidze nehuku muto
  4. Bika pamoto wakaderera kusvikira mufarinya waibva zvakanaka.
  5. Bvisa mufarinya pakupisa wogaya uchiri kupisa.
  6. Chengetedza mvura yekubika mufarinya
  7. Mune imwe pani hombe, shava yakapwanyika garlic nehanyanisi yakagurwa mumafuta emuorivhi.
  8. Wedzera diced chicken uye soya zvakanaka kusvika ndarama.
  9. Wedzera zvipunu zvina zvecachaça uye rega doro ripere zvachose
  10. Yasara yecachaça (hafu yelita) ichashandiswa kubika
  11. Sakanidza mafuta emuchindwe, muto wematomatisi uye muto wehuku kuti usvike
  12. Fukidza nemunyu uye mhiripiri kuravira
  13. Deredza kupisa uye simmer kusvikira huku yaibva
  14. Bvisa zvimedu zvehuku woisa parutivi
  15. Dzorera pani nehuku yekubika muto kune kupisa.
  16. Wedzera mufarinya wakapwanyika nemukaka wekokonati kumuto
  17. Bika pamoto wakaderera, uchikurudzira nguva dzose, kwemaminitsi gumi, kusvikira wawana kirimu yakakora.
  18. Wedzera zvimedu zvehuku zvakachengetwa kune cassava cream uye ita kuti ipise.
  19. Bvisa moto uye simbisa parsley yakagurwa
  20. Tumira huku bobó mundiro uye ushumire inopisa

Zvaonekwa

Chicken bobó imhando yekubika kweBrazilian, inodiwa nekuda kwekunaka kwayo uye kunakidza kunoshamisa. Iri resipi rechinyakare rinoshandisa zamu rehuku rakachekwa, mufarinya wakabikwa uye wakapwanyika, kokonati mukaka wemukaka uye kubata kwakakosha kwemafuta emichindwe, zvichikonzera chikafu chine cream chizere nekunaka.

Yakanakira mhuri yekudya kwemasikati kweSvondo kana kufadza vaenzi, chicken bobó iri nyore kugadzira uye kukupa mubairo nechikafu chinonyaradza uye chinonaka. Mubatanidzwa wemufarinya wakabikwa uye wakapwanyika nemuto uye zvinorungwa zvinounza chigadziko chine kirimu chinombundira zvidimbu zvehuku zvakakangwa.
Batsira kuchengeta iyi resipi yakarurama uye inobatsira. Shandisa chiteshi ichi kutaura chikanganiso, kupa zano rekuvandudza, kurumbidza kana kubvunza mubvunzo nezve resipi.

Taura chimwe chinhu nezve iyi resipi

Shandisa chiteshi ichi kutaura chikanganiso, kupa zano rekuvandudza, kurumbidza kana kubvunza mubvunzo nezve resipi.

Ratings uye makomendi

Govera zvakaitika kwauri

Tiudze kuti resipi yakamira sei.

Mufananidzo weiyo resipi yakatumirwa mumhinduro