Resipi yeBrazil
Creamy huku mabhora ane Minas chizi
Recipe yakagadzirwa kumba yemabhora embatatisi ane shredded huku uye yakanyungudutswa Minas cheese, yakafukidzwa nekrimu muto uye gratin. Yakakwana pakudya!
0.0 / 5 by 0 wongororo
Ingredients
1 kg yezamu yehuku
1 kg mbatatisi
1 pinch yemunyu (yekubika huku)
Munyu kuvira (yekubika mbatatisi)
1 teaspoon yebhota
1 zai rose
1 pini ye grated nutmeg
Enough cornstarch (cornstarch) kutaura pfungwa
1 gaba rematomatisi muto
1 gaba rekrimu
50 g grated parmesan cheese
500 g yeMinas cheese itsva
Maorivhi madema akachekwa (optional)
Oregano kuravira
1 kg mbatatisi
1 pinch yemunyu (yekubika huku)
Munyu kuvira (yekubika mbatatisi)
1 teaspoon yebhota
1 zai rose
1 pini ye grated nutmeg
Enough cornstarch (cornstarch) kutaura pfungwa
1 gaba rematomatisi muto
1 gaba rekrimu
50 g grated parmesan cheese
500 g yeMinas cheese itsva
Maorivhi madema akachekwa (optional)
Oregano kuravira
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Bika zamu rehuku mumvura nepini yemunyu kusvikira yanyorova. Dhonza, cheka uye chengetedza.
- Mupani, sanganisa huku yakakanyiwa netomato muto uye gadzira maminetsi mashoma. Book.
- Bika mbatatisi mumvura ine munyu kusvikira yanyanya kupfava.
- Bvisa mbatatisi uye ugoipwanya iyo ichiri kupisa ne masher kana forogo.
- Wedzera bhotela, zai, grated nutmeg uye munyu kuti toravira kune mbatata yakasvibiswa.
- Wedzera cornstarch zvishoma nezvishoma, kusanganisa kusvikira wawana pfumbu yakasimba, inogoneka kuti ikunguruke.
- Gadzira mabhora madiki nehupfu hwembatatisi.
- Cheka cheese mudiki cubes.
- Isa bhora rembatatisi rimwe nerimwe necube yeMinas chizi uye, kana uchida, maorivhi matema akachekwa.
- Ivhara mabhora zvakasimba kuitira kuti kuzadza kurege kupukunyuka panguva yekubika.
- Ronga mabhora ehuku akaputirwa mundiro yekubikira, kugadzira denderedzwa.
- Isa huku nematomatisi muto pakati pendiro, pakati pemabhora.
- Dururira kirimu pamusoro pemabhora uye huku.
- Fukidza grated Parmesan cheese pamusoro.
- Wedzera oregano kuravira.
- Bika muchoto chakatarwa pa 180 ° C kweanenge maminitsi 20-30, kana kusvika kusvika patsvuku uye goridhe.
Zvaonekwa
Iyi resipi yemabhora ehuku ndeyekare yeBrazilian cuisine, yakanakira avo vari kutsvaga inonaka uye inoshanda tudyo, yakanakira kuungana kwemhuri, mapati kana chikafu chakakosha. Mabhora acho anogadzirwa kubva pahupfu hwakapfava hwembatatisi, akaputirwa nehuku yakakanyiwa uye Minas chizi, obva abikwa mutomuto wakakora wakakora, wakapera kana gratin muchoto. Chigumisiro chikafu chinonyaradza chizere nekunaka, pamwe nekubatanidzwa kwakakwana kwembatatisi yakapfava, kuzadza muto uye cheese yakanyunguduka.
Gadzirira kushamisa vaenzi vako nemabhora aya anonaka anosanganisa kureruka kwembatatisi nekirimu yekuzadza uye muto.
Gadzirira kushamisa vaenzi vako nemabhora aya anonaka anosanganisa kureruka kwembatatisi nekirimu yekuzadza uye muto.
Ratings uye makomendi