Resipi yeBrazil
Cheese chingwa
Cheese chingwa (Pão de queijo) inyanzvi yemukaka nemukaka we-cassava, yakanakira kudya kwemangwanani kana masikati.
0.0 / 5 by 0 wongororo
Ingredients
1 mukombe wemukaka (tii)
1 kapu (tii) mafuta
3 mazai ose
3 makapu e sweet cassava starch
100 g ye grated cheese
1 kapu (tii) mafuta
3 mazai ose
3 makapu e sweet cassava starch
100 g ye grated cheese
Kwaungawane zvinosanganisa
Mukaka, mazai nemafuta zvinowanikwa muzvitoro zvekudya. Upfu hwecassava (polvilho doce) hunowanikwa muzvitoro zvine zvinhu zvekubikisa zvakasiyana. Cheese inogona kutengwa yakakweshwa kana kukwesha wega kumba.
Kugadzirira nzira
- Virisai mukaka wozoisiya kuti utonhore
- Sanganisai zvinoshandiswa kunze kwechizi yakagayiwa
- Kukweshai zvese mumuchina wekubikisa
- Chekupedzisira isai chizi yakagayiwa
- Kukweshai zvakare
- Isai mukanyiwa mune imwe nzvimbo yekubikira yakazodzwa mafuta
- Isai muchoto kuti ubikwe
- Ramba uchibika kusvikira yaibva
- Tarisa kana yaibva zvakanaka
- Itai kuti itonhore musati maishumira
Zvaonekwa
Ichi ndicho chikafu chechinyakare chakagadzirwa neupfu hwecassava (polvilho doce), mukaka, mafuta, mazai uye cheese yakakweshwa inopa kunaka kwakasiyana. Iyo inobuda yakapfava mukati uye yakakora kunze, yakanakira kudya nemhuri yose panguva yekofi.
Ratings uye makomendi