Resipi yeBrazil
Nyore uye inonaka yakanyungudutswa mukaka pudding
Dzidza magadzirirwo emhando yekirasi yakagadziriswa mukaka pudding. Creamy texture uye kunakidza kusinganzwisisiki, yakakwana kune dessert.
0.0 / 5 by 0 wongororo
Ingredients
3 mazai
1 gaba remukaka wakanyungudutswa
1 gaba remukaka (shandisa gaba remukaka wakanyungudutswa sechiyero)
3 tablespoons shuga (ye sirasi)
1 gaba remukaka wakanyungudutswa
1 gaba remukaka (shandisa gaba remukaka wakanyungudutswa sechiyero)
3 tablespoons shuga (ye sirasi)
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Preheat oven kusvika 180 ° C kwemaminitsi gumi.
- Mune blender, rovai mazai, mukaka wakanyungudutswa uye mukaka kweanenge maminetsi matatu, kusvikira wawana homogeneous musanganiswa.
- Mune mold ine gomba repakati, gadzirira sirasi. Isai shuga muforoma uye kupisa pamusoro pekupisa kwakadzika, kuchikurudzira dzimwe nguva kusvikira yanyunguduka uye inogadzira caramel.
- Paridza sirasi mukati me mold.
- Dururirai musanganiswa we blender mu caramelized mold.
- Isa muchoto chepreheated uye gadzira kwemaminitsi makumi mana, kana kusvika pudding yave yegoridhe uye yakasimba.
- Bvisa kubva muchoto uye rega kupora zvachose usati waisa mufiriji.
- Refrigerate kweanenge maawa mana, kana usiku hwose, kuti usimbise.
- Kuti usunungure, mhanyisa banga parutivi uye shandura mold mundiro.
Zvaonekwa
Condensed milk pudding ndechimwe chezvinodyiwa zvakanyanya muBrazil, inozivikanwa nekureruka kwayo uye kunhuhwirira kusingaenzaniswi.
Mamiriro ayo ane velvety uye kutapira kwakaringana kunoita kuti ive sarudzo yakanaka yekupedza kudya kwemhuri kana kwezviitiko zvakakosha.
Iyi resipi inoshanda uye haidi kugezesa mvura, zvichiita kuti maitiro acho atonyanya kuwanikwa kune avo vanoda kugadzirira muromo-inodiridza dessert yepamba.
Mamiriro ayo ane velvety uye kutapira kwakaringana kunoita kuti ive sarudzo yakanaka yekupedza kudya kwemhuri kana kwezviitiko zvakakosha.
Iyi resipi inoshanda uye haidi kugezesa mvura, zvichiita kuti maitiro acho atonyanya kuwanikwa kune avo vanoda kugadzirira muromo-inodiridza dessert yepamba.
Ratings uye makomendi