Resipi yeBrazil
Homemade hope: nyore yechinyakare inotapira resipi
Dzidza maitiro ekuita chiroto, fluffy uye kuzadza kutapira, yakanakira kofi yemasikati. Recipe iri nyore ne vanilla cream.
0.0 / 5 by 0 wongororo
Ingredients
3 mazai ose
50g mbiriso itsva
1 mukombe (tea) butter
1 mukombe shuga (yehupfu)
1 pini yemunyu
1 kapu (tei) hupfu hwegorosi (yesponji)
1/2 mukombe wemukaka (kune chipanje)
Hupfu hwegorosi hwasara (inenge 7 uye 1/2 makapu)
Mukaka wasara (approx. 1 cup)
Mafuta emuriwo kufrying
500ml mukaka wose (wekrimu)
1 uye 1/2 kapu (tii) yakanatswa shuga (yekamu)
6 mazai yolks akapfuura nepasefa
25g cornstarch
25g hupfu hwegorosi (yekirimu)
40 g butter (yekirimu)
1 tablespoon vanilla essence
1 tablespoon cocoa liqueur
200g sitirobheni jamu (optional, yekuzadza)
3 makapu (American type) shuga (480g) (yeiyo icing)
1 uye 1/2 mukombe (American type) yemvura (300 ml) (ye icing)
1 uye 1/2 chipunu chemuto wemonamu
200g yakachekwa semi-sweet chokoreti
200 ml yakachena cream
1 tablespoon unsalted butter (ye chocolate topping)
50g mbiriso itsva
1 mukombe (tea) butter
1 mukombe shuga (yehupfu)
1 pini yemunyu
1 kapu (tei) hupfu hwegorosi (yesponji)
1/2 mukombe wemukaka (kune chipanje)
Hupfu hwegorosi hwasara (inenge 7 uye 1/2 makapu)
Mukaka wasara (approx. 1 cup)
Mafuta emuriwo kufrying
500ml mukaka wose (wekrimu)
1 uye 1/2 kapu (tii) yakanatswa shuga (yekamu)
6 mazai yolks akapfuura nepasefa
25g cornstarch
25g hupfu hwegorosi (yekirimu)
40 g butter (yekirimu)
1 tablespoon vanilla essence
1 tablespoon cocoa liqueur
200g sitirobheni jamu (optional, yekuzadza)
3 makapu (American type) shuga (480g) (yeiyo icing)
1 uye 1/2 mukombe (American type) yemvura (300 ml) (ye icing)
1 uye 1/2 chipunu chemuto wemonamu
200g yakachekwa semi-sweet chokoreti
200 ml yakachena cream
1 tablespoon unsalted butter (ye chocolate topping)
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Mundiro yekuvhenganisa, sanganisa mazai, mbiriso itsva, ruomba, shuga, munyu, 1 kapu yeupfu hwegorosi uye 1/2 kapu yemukaka.
- Gadzira chipanje uye rega kuti chizorore kwemaminitsi mashanu.
- Wedzera humwe hupfu hwegorosi nemukaka, uye kanya zvakanaka kusvikira wawana mukanyiwa wakapfava uye wakafanana.
- Rega mukanyiwa ugare kwemamwe maminitsi mashanu.
- Gadzira zviroto uye wovarega vazorore kusvikira vapeta kaviri muhuwandu (anenge maminetsi makumi matatu).
- Fry the dreams mumafuta pa 170 ° C kusvikira ndarama.
- Bvisa zviroto uye udonhe pamucheka wepepa.
- Gadzirira kirimu: mupani, sanganisa mukaka wose, shuga yakanatswa, yakasefa mazai yolks, cornstarch, hupfu hwegorosi, bhotela, vanilla essence uye cocoa liqueur.
- Uyai kumota, muchikurudzira nguva dzose kusvikira yakora uye yavira. Bika kwemamwe masekondi makumi matatu mushure mekuvira.
- Rega kirimu ichitonhorera.
- Gadzirira kutonhora: muhari, sanganisira mvura uye shuga. Uyai kumota pasina kushungurudza.
- Rega ifashaire kwemaminitsi gumi nemaviri, kusvika yasvika pakukora.
- Bvisa kubva pakupisa wodira sirapu padombo remarble rinotonhora, rakanyorova zvishoma.
- Fukidza muto wemonamu pamusoro pesirasi uye urove nepuni yehuni, kubva mukati kunze, kusvikira ichiita chena uye homogeneous paste.
- Enzanisa zvimwe zvenamira kuti uedze kuenderana; inofanira kuva yakasimba.
- Chengetedza icing muhomwe yepurasitiki kusvikira yakagadzirira kushandiswa, ichinyunguduka mubhain-marie.
- Gadzirira chokoreti frosting: mupani, kupisa kirimu kusvikira yavira.
- Bvisa kupisa uye wobva waisa chokoreti yakachekwa semi-inotapira uye bota risina munyu.
- Gadzirai zvakanaka kusvikira chokoreti ichinyunguduka zvachose uye musanganiswa uri homogeneous.
- Cheka zviroto nepakati kana kuita gomba kuti uzviputire.
- Zadza zviroto ne vanilla cream uye, kana uchida, jamu restrawberry.
- Tambanudza iyo inorota pamusoro mune yakanyungudutswa chokoreti icing uye ita kuti iome.
Zvaonekwa
Chiroto ichi chinotapira chemuBrazil chinotapira, chinozivikanwa nekureruka uye huturu hwehupfu, hwakakangwa uye kazhinji huzere nemafuta anonaka. Kuzivikanwa kwaro kunokonzerwa nekuenzana pakati pekutapira, kunakidza kwemavara uye kushandiswa kwakasiyana-siyana, kubvumira kuzadza kwakasiyana-siyana uye kukwira kwepamusoro. Iyi resipi inotsanangura nhanho-ne-nhanho kugadzirira kuve nechokwadi chinonaka chinonaka kumba.
Iyi vhezheni yekurota inosanganisa classic pastry ine vanila cream yekuzadza uye yekuzvisarudzira yekubata sitirobheri jamu, pamwe nechokoreti ganache topping. Iyo nzira inosanganisira kugadzira siponji yehupfu, inoteverwa nekugadzira, kufinya uye kugadzirira mazadza uye topping.
Iyi vhezheni yekurota inosanganisa classic pastry ine vanila cream yekuzadza uye yekuzvisarudzira yekubata sitirobheri jamu, pamwe nechokoreti ganache topping. Iyo nzira inosanganisira kugadzira siponji yehupfu, inoteverwa nekugadzira, kufinya uye kugadzirira mazadza uye topping.
Ratings uye makomendi